Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Texan Goulash Recipe type: Entree   Texan Goulash is a crock pot recipe with beef, corn and noodles in chili sauce....
  2. Dabo Kolo Recipe type: Side   Dabo Kolo is an Ethiopian food recipe of a spiced and crunchy chickpea mix. Ingredients...
  3. Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients...

Cheese and Ham Pies

Posted by
| Leave a comment

Cheese and Ham Pies
Recipe type: Entree
 
Cheese and Ham Pies is a Norwegian food recipe for making a pie similar to a pirogi or empanada.
Ingredients
Dough
  • 150ml lukewarm water
  • 1 tsp sugar
  • 7g fast-action dried yeast
  • 450g plain flour, plus extra for dusting
  • 170ml oz milk
  • 2 tsp salt
  • 35g butter, melted
  • 1 egg
  • 1 tbsp oil, for greasing the tray
  • 1 egg, beaten, for glazing and sealing
Filling
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 200g boiled, smoked ham, chopped
  • 100g cheese, grated
  • 1 tbsp finely chopped parsley
  • 1 tsp caraway seeds
  • sea salt
  • freshly ground black pepper
Instructions
  1. First make your starter mixture for the dough. Pour the lukewarm water into a bowl, add the sugar and yeast, then stir in 100g of the flour. Mix well and leave the mixture to rise for 2–3 hours.
  2. Add the milk, salt, the rest of the flour, and the butter and egg then knead the mixture into a relatively firm dough. Leave it to rise for 2 hours.
  3. Meanwhile, make the filling. Heat the olive oil in a frying pan, add the onion and cook gently for about five minutes until translucent. Add the garlic and continue to cook for another two minutes. Stir in the ham, cheese, parsley and caraway seeds, then season to taste and set aside to cool.
  4. Preheat the oven to 400F.
  5. Roll out the dough thinly on a floured surface and cut out 12 small circles. Use a glass if you don’t have a pastry cutter. Place a spoonful of filling on to one half of a pastry circle, then brush the edges with the beaten egg, and fold the pastry over to enclose the filling. Squeeze the edges together and brush again with the beaten egg. Fill the rest of the circles in the same way.
  6. Place the pies on a greased baking tray and bake them for 12–15 minutes until golden.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community