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Celery, Broccoli and Stilton Soup
Posted by Mellissa Eldreth
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Celery, Broccoli and Stilton Soup
Stilton or any strong flavoured cheese can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a New Years Eve Party.
Ingredients
- • 1 onion, peeled and chopped
- • 3 sticks of celery, roughly chopped
- • Some olive oil
- • 1 large potato, peeled and chopped
- • 1 litre turkey or chicken stock
- • 300g broccoli, roughly chopped
- • 100g of Stilton, Roquefort or other strong flavoured cheese
- • Ground black pepper
- • Pinch of nutmeg
- • Chopped chives
- • Warm crusty bread
Instructions
- Cook the onion and celery in 1 tablespoon olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender. Add the broccoli and cook for 3-4 minutes until just tender but still bright green.
- Add half the cheese with the seasoning and nutmeg and whiz to a smooth soup in a blender. Crumble the remaining cheese over the top, sprinkle with chives and serve with warm crusty bread.
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