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Celery, Broccoli and Stilton Soup

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Celery, Broccoli and Stilton Soup
 
Stilton or any strong flavoured cheese can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a New Years Eve Party.
Ingredients
  • • 1 onion, peeled and chopped
  • • 3 sticks of celery, roughly chopped
  • • Some olive oil
  • • 1 large potato, peeled and chopped
  • • 1 litre turkey or chicken stock
  • • 300g broccoli, roughly chopped
  • • 100g of Stilton, Roquefort or other strong flavoured cheese
  • • Ground black pepper
  • • Pinch of nutmeg
  • • Chopped chives
  • • Warm crusty bread
Instructions
  1. Cook the onion and celery in 1 tablespoon olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender. Add the broccoli and cook for 3-4 minutes until just tender but still bright green.
  2. Add half the cheese with the seasoning and nutmeg and whiz to a smooth soup in a blender. Crumble the remaining cheese over the top, sprinkle with chives and serve with warm crusty bread.

broccoli-and-celery-soup

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