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Cauliflower and Potato Curry
Posted by Zana Abrego
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Cauliflower and Potato Curry
Recipe type: Entree
Cauliflower and Potato Curry is a slow cooker recipe with many spices.
Ingredients
- 4 cups potatoes, peeled and quartered
- 1 small cauliflower, cut into florets
- 1 pinch of asafetida
- ¾ tsp ground turmeric
- ½ tsp chili powder
- 1½ tsp ground cumin
- ¾ tsp salt
- 1 big pinch of sugar
- 2 tomatoes, chopped
- 1¼ cups water
- ½ tsp garam masala
- ½ cup wheat berries (optional)
Instructions
- Add all ingredients to a crock pot and cook on low for approximately six hours.
- If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
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