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Carp in Beer

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Crap in Bere | Carp in Beer
Recipe type: Entree
 
Crap in Bere | Carp in Beer is a Romanian food recipe with garlic and onions.
Ingredients
  • 1 carp, chopped
  • ¾ pint beer
  • garlic
  • butter
  • 1 onion
  • ½ lemon
  • 1 laurel leaf
  • parsley and chives
  • peppercorns, cloves
  • flour
  • ground Tabasco pepper
Instructions
  1. Rub a baking dish generously with garlic, then add one tablespoon of butter, one thin sliced onion, lemon sliced, one laurel leaf broken into small pieces, one tablespoon each of finely chopped chives and parsley and a few peppercorns.
  2. Cover and simmer slowly for 3 to 5 minutes. Add the carp and beer. Bring to a quick boil, cover and simmer slowly for 25 to 30 minutes.
  3. When done, remove the fish to a hot serving plate.
  4. Quickly add to the baking dish with the sauce a little more butter, a little flour, 2 cloves and a little ground Tabasco pepper and cook for 5 minutes, stirring constantly.
  5. Pour over the fish and serve hot.

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