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Cardamom and Lemon Cookies

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Cardamom and Lemon Cookies
Recipe type: Dessert
 
Cardamom and Lemon Cookies is a Norwegian food recipe spiced with cardamom, lemon and almonds.
Ingredients
  • 225g butter, softened
  • 150g caster sugar
  • 1 lemon, zest only
  • 250g plain flour
  • 100g ground almonds
  • 3 tsp ground cardamom
Instructions
  1. Preheat the oven to 375F. Line 2 large baking trays with baking parchment.
  2. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.
  3. Beat in the flour, almonds and cardamom until the mixture is well combined and comes together to form a stiff dough.
  4. Roll the dough into 24 balls and place 12 on each baking tray – make sure you leave space between each one.
  5. Press each cookie with a cookie stamp or the bottom of a glass to flatten and leave decorative indentations in the dough.
  6. Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.
  7. Leave them to cool on the tray for a few minutes, then transfer to a wire rack. They will crisp up as they cool.

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