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Caramelized French Onion Soup

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Caramelized French Onion Soup
Recipe type: Soup
Caramelized French Onion Soup is a crock pot recipe that uses caramelized onions cooked a day in advance.
  • 2 extra-large sweet onions (about 3 pounds)
  • 1 (10.5 oz) can chicken or beef broth, undiluted
  • ¼ cup butter or margarine
  • 1 (10.5 oz) can beef consommé, undiluted
  • 1 (10.5 oz) can beef broth, undiluted
  • 2 cup water
  • ½ tsp dried thyme
  • ¼ cup dry white wine
  • 6 cup large croutons
  • 1 cup (4 oz) shredded Swiss cheese
  1. Caramelize onions a day ahead of time. Cut onions in half. Cut halves into ½" thick slices. Combine all ingredients in a 3½-quart crackpot. Cook, covered, at HIGH 8 hours or until golden brown and very soft. Store in an airtight container and refrigerate.
  2. Combine onions, beef consommé, broth, water and thyme in a 3½-quart crock pot. Cook, covered, at HIGH 2½ hours or until thoroughly heated. Stir in wine.
  3. Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese. Place bowls on pan. Broil 3" from heat (with electric oven door partially open) 5 minutes or until cheese is melted. Serve immediately.

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