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Cantonese Pork

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Cantonese Pork
Recipe type: Entree
 
Cantonese Pork is a crock pot recipe with mushrooms and onions in a sauce.
Ingredients
  • 2 pounds pork steaks, sliced
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons brown sugar
  • 1½ teaspoons distilled white vinegar
  • 1½ teaspoons salt
  • 2 tablespoons Worcestershire sauce
Instructions
  1. In a heavy skillet, heat oil over medium high heat. Add pork strips and brown. Drain off excess fat.
  2. Place meat, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce in a slow cooker.
  3. Cook on High for 4 hours, or on Low for 6 to 8 hours. Serve hot.

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