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Cannellini Alla Catania

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Cannellini Alla Catania
Cannellini Alla Catania is a crock pot recipe with kidney beans and Italian sausages.
  • 1 lb Dried canellini beans (white kidney)
  • 6 c Water
  • 2 Hot Italian sausages, sliced
  • 1 lg Onion, chopped
  • 1 lg Garlic clove, minced
  • 2 lg Tomatoes, ripe, peeled and coarsely chopped
  • 1 Bay leaf, crumbled
  • ½ ts Thyme, crumbled
  • ½ ts Basil, crumbled
  • 3 Strips of orange rind (1in)
  • 1 ts Salt
  • ¼ ts Pepper
  • 1 ts Instant beef broth
  1. Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into crock pot.
  2. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.
  3. Cook on low for 10 hours or on high for 5 hours or until beans are tender.


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