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Caldo Verde
Posted by Maria Darius
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Caldo Verde
Recipe type: Soup
Caldo Verde is a Portuguese food recipe of kale soup.
Ingredients
- 1⁄2 cup olive oil
- 1 medium onion, chopped
- 1⁄4 lb of smoked sausage, sliced
- 3 medium potatoes, peeled and sliced thick
- 6 cups water
- 1⁄2 lb kale, tough ribs removed and shredded
- salt to taste
Instructions
- Heat oil and saute onion until translucent. Add sausage and cook for an additional minute. Set aside.
- Cook potatoes in water until quite soft. Mash into the water.
- Add kale to the potatoes and water. Simmer for 5–10 minutes, or until the kale is tender.
- Add the sausage, onion, and their oil.
- Cook until heated through. Do not overcook. Season to taste.
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