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Butternut Squash Soup

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Butternut Squash Soup
Recipe type: Soup
 
Butternut Squash Soup is an Autumn themed divine recipe with curry.
Ingredients
  • 1 c carrots, peeled and sliced
  • 1 c chopped onion
  • 1 clove garlic, minced
  • 2 T olive oil
  • 1 T minced ginger
  • 2 t curry powder
  • ¼ t cinnamon
  • ⅛ t nutmeg
  • 2 medium butternut squash, peeled, seeded and cut into chunks
  • 3 c organic apple juice
Instructions
  1. In large saucepan, over medium-high heat, cook carrots, onion and garlic in oil until tender, about 5 minutes.
  2. Add ginger, curry, cinnamon and nutmeg; cook for 1 minute. Add squash and apple juice.
  3. Heat to a boil. Cover; reduce heat. Simmer for 15 minutes or until squash is tender.
  4. In blender or food processor, puree soup, in batches, until smooth. Return to saucepan; heat through.
  5. Serve hot or chilled.

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