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Butifarra | Pork Sandwiches

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Butifarra | Pork Sandwiches
Recipe type: Entree
Butifarra | Pork Sandwiches is a Peruvian food recipe for slowly cooked pork served on buns.
  • 5 lbs Pork leg, deboned
  • 6 Garlic, minced
  • 3 tbsp Ají panca paste
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 Red onion, medium, grated
  • 8 cups Chicken stock, salted
  • 4 Bay leaves
  • Salt and pepper
  • Rolls
  • onions, sliced
  1. Combine the garlic, Ají panca paste, turmeric, cumin, onion, salt, and pepper in a bowl. Mix well. Smear the surface of the pork leg with this mixture. Roll the ham tightly and tie securely with kitchen twine.
  2. Place the ham roll in a wide pot. Mix the stock and any remains of the seasoning mixture and pour it into the pot with enough water to cover a third of the pork. Add the bay leaves.
  3. Simmer the leg of pork, covered, for about 1½ to 2 hours, checking the liquid level from time to time. To see if the pork is cooked, pierce with a metal skewer and see if the juices run clear. If they do, the meat is finished cooking. Let cool.
  4. Slice the pork into very thin slices and place in a roll with onions. Sprinkle with salt.

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