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Bunny Bread
Posted by Art Ostroff
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Bunny Bread
This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body.
Ingredients
- Bread dough
- Raisins
Instructions
- Make a large roll for the bunny tummy. Place on a greased cookie sheet.
- Make a smaller ball for the head and place above the tummy section.
- Roll two balls into ropes and loop ropes over to make bunny ears. Lay on top of bunny head.
- For arms and legs use smaller balls and lay next to appropriate part of body.
- Give the bunny two raisin eyes and two very small balls for a nose. Cover with a cloth or plastic wrap and let rise for 30 minutes.
- Remove towel or plastic wrap and brush beaten egg white over the top.
- Bake at 180 degrees for 25-30 minutes.
Find how to make the bread dough .
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