Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Bola ou Folar de Prosciutto | Prosciutto Bread Recipe type: Bread   Bola ou Folar de Prosciutto | Prosciutto Bread is...
  2. Coffee Vla Recipe type: Dessert   Coffee Vla is a Dutch food recipe of coffee custard pudding. Ingredients 1 quart milk...
  3. Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions....

Brussels Sprouts with Sour Cream

Posted by
| Leave a comment
Brussels Sprouts with Sour Cream
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ lb Brussels Sprouts
  • (cut large ones in
  • half lengthwise)
  • ½ cup Sour Cream
  • 1 tsp. Dill Weed
  • ¼ tsp. Salt
  • 1 tsp. Lemon Juice
  1. Cook Brussels sprouts in boiling water,
  2. uncovered, until barely tender.
  3. Cut cooked sprouts in half and arrange cut
  4. side up in a greased casserole.
  5. Mix remaining ingredients and pour over
  6. sprouts.
  7. Bake uncovered at 325°F for 5-10 minutes.
  8. (Could be topped with grated or sliced
  9. cheese if desired.)


Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community