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Brussels Sprouts with Garlic and Ham

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Brussels Sprouts with Garlic and Ham
 
Ingredients
  • • Leftover Brussels Sprouts
  • • Leftover Ham or Bacon cut into small pieces
  • • Butter or Olive Oil for Frying
  • • 1-2 Garlic Gloves very finely chopped
  • • One small onion chopped finely
  • • The amount of onion and garlic depends on your own taste
Instructions
  1. Place oil or butter in a frying pan.
  2. Cook onion and garlic till transparent and cooked.
  3. Cut spouts in half and toss in the pan with the chopped ham.
  4. Cook until heated through.

Brussels-Sprouts-Garlic-Ham

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