Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Chicken and Artichokes Recipe type: Entree   Chicken and Artichokes is an Israeli food recipe cook with garlic and saffron. Ingredients...
  2. Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with...
  3. Barbecue Pork Sandwiches   Barbecue Pork Sandwiches is a crock pot recipe with shredded meat in sauce. Ingredients 1 pork...

Brussels Sprouts with Garlic and Ham

Posted by
| Leave a comment

 

Brussels Sprouts with Garlic and Ham
 
Ingredients
  • • Leftover Brussels Sprouts
  • • Leftover Ham or Bacon cut into small pieces
  • • Butter or Olive Oil for Frying
  • • 1-2 Garlic Gloves very finely chopped
  • • One small onion chopped finely
  • • The amount of onion and garlic depends on your own taste
Instructions
  1. Place oil or butter in a frying pan.
  2. Cook onion and garlic till transparent and cooked.
  3. Cut spouts in half and toss in the pan with the chopped ham.
  4. Cook until heated through.

Brussels-Sprouts-Garlic-Ham

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community