Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough...
  2. Beef Siniyeh Recipe type: Entree   Beef Siniyeh is an Israeli food recipe of meat baked in sesame sauce. Ingredients 1...
  3. Julekage | Christmas Bread Recipe type: Dessert   Julekage | Christmas Bread is a Norwegian food recipe with candied fruit and...

Brussel Sprouts and Artichokes

Posted by
| Leave a comment

 

 

Brussel Sprouts and Artichokes
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 10 0z. pkg. frozen brussel sprouts
  • 14 oz. can artichoke hearts, drained
  • ⅔ cup mayonnaise
  • ½ tsp. celery salt
  • ¼ cup grated parmesan cheese
  • ¼ cup butter, softened
  • 1 tsp. lemon juice
  • ¼ cup sliced almonds
Instructions
  1. Cook brussel sprouts in ½ cup water-just until tender, drain.
  2. Arrange the brussel sprouts and artichokes in a greased 1 quart casserole.
  3. Combine remaining ingredients and spoon over vegetables.
  4. Bake at 425 degrees for 10-12 minutes.

brussel-sprouts-and-artichokes

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2014

RecipesAndFoods.com - International Culinary Community