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Bruna Bönor

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Bruna Bönor
Recipe type: Entree
 
Bruna Bönor is a traditional Swedish food recipe of brown beans.
Ingredients
  • 400 ml dried brown beans
  • 2-3 tbsp molasses
  • 2 tbsp vinegar
  • ½-1 tbsp potato flour
Instructions
  1. Rinse the brown beans and soak them in cold water overnight.
  2. Let them simmer, well covered by water (add some salt), until they are (very) soft. This normally takes 11/2 hours. Check now and then and add more water if required.
  3. Add the syrup and vinegar, then the potato flour suspended in a small quantity of cold water as a thickener.
  4. Heat briefly.

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