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Bruine Bonen met Appels en Spek

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5.0 from 1 reviews
Bruine Bonen met Appels en Spek
Recipe type: Entree
Bruine Bonen met Appels en Spek is a Dutch food recipe for beans with apples and pork.
  • 1 lb dried or 2 lbs canned navy beans
  • 1 tsp salt
  • 4 tart apples, peeled, cored and sliced into rings
  • 3⁄4 lb boneless fatty pork, diced
  • salt, pepper and cinnamon to taste
  • 2 tbsp oil
  • 2 large onions, diced
  • 5 oz molasses
  • crusty whole-grain bread
  1. Soak the beans overnight in water to cover. (Omit the next two steps if using canned beans.)
  2. Drain, and bring to a boil the beans and fresh water to cover. Reduce heat and simmer, covered, for 1 hour.
  3. Rub the pork with salt, pepper and cinnamon. Dry fry slowly in a hot skillet until the fat runs. Remove from pan and reserve.
  4. In the fat rendered from the pork or bacon (add up to 2 tbsp oil if not enough to cover the bottom of the skillet) saute the onions until golden brown.
  5. About 5 minutes before the beans are ready, add the apple rings. (If using canned beans, warm the beans and apples together in a saucepan until heated through.)
  6. Distribute the beans and apples into soup bowls (with just a bit of the cooking liquid). Top with pork and onions.
  7. Serve the molasses on the side for diners to help themselves. Eat with thick slices of hearty bread.


  1. John

    August 19, 2012

    I tried this food in Amsterdam. Very good and interesting!

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