Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Eggplant Salad Recipe type: Salad   Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices....
  2. Cheese Blintzes Recipe type: Dessert   Cheese Blintzes are an Israeli food recipe of cheese stuffed pancakes. Ingredients 1 8-oz package...
  3. Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3...

Bruine Bonen met Appels en Spek

Posted by
| 1 Comment

5.0 from 1 reviews
Bruine Bonen met Appels en Spek
Recipe type: Entree
 
Bruine Bonen met Appels en Spek is a Dutch food recipe for beans with apples and pork.
Ingredients
  • 1 lb dried or 2 lbs canned navy beans
  • 1 tsp salt
  • 4 tart apples, peeled, cored and sliced into rings
  • 3⁄4 lb boneless fatty pork, diced
  • salt, pepper and cinnamon to taste
  • 2 tbsp oil
  • 2 large onions, diced
  • 5 oz molasses
  • crusty whole-grain bread
Instructions
  1. Soak the beans overnight in water to cover. (Omit the next two steps if using canned beans.)
  2. Drain, and bring to a boil the beans and fresh water to cover. Reduce heat and simmer, covered, for 1 hour.
  3. Rub the pork with salt, pepper and cinnamon. Dry fry slowly in a hot skillet until the fat runs. Remove from pan and reserve.
  4. In the fat rendered from the pork or bacon (add up to 2 tbsp oil if not enough to cover the bottom of the skillet) saute the onions until golden brown.
  5. About 5 minutes before the beans are ready, add the apple rings. (If using canned beans, warm the beans and apples together in a saucepan until heated through.)
  6. Distribute the beans and apples into soup bowls (with just a bit of the cooking liquid). Top with pork and onions.
  7. Serve the molasses on the side for diners to help themselves. Eat with thick slices of hearty bread.

Comments

  1. John

    August 19, 2012

    I tried this food in Amsterdam. Very good and interesting!

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community