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Breakfast Egg Nests

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Breakfast Egg Nests
You can also do this recipe individually in muffin tins
  • 2 large potatoes, shredded
  • 4-6 eggs (depending on size of dish using)
  • Shredded cheddar cheese
  • ¼ teaspoon Salt
  • ⅛ teaspoon Pepper
  • 4-6 slices cooked crumbled bacon or cooked crumbled sausage
  • Shredded cheese
  1. Peel and shred potatoes into buttered 9x 13 or 8x8 casserole dish and sprinkle with seasoning salt and pepper.
  2. Bake at 200 degrees for 20-25 minutes. With back of spoon make several indentions for eggs.
  3. Carefully break one egg into the centre of each indention. Salt and pepper.
  4. Sprinkle with crumbled bacon.
  5. Reduce heat to 180 degrees and bake in oven about 15 minutes or until eggs are to desired doneness.
  6. Sprinkle with cheese. Top with chopped fresh tomatoes before serving, if desired.


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