Butternut Squash Soup Recipe type: Soup Butternut Squash Soup is an Autumn themed divine recipe with curry. Ingredients 1 c...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Sweet and Sour Chicken Wings Recipe type: Entree Sweet and Sour Chicken Wings is a sweetened chicken recipe with a...
Carlings Recipe type: Side Carlings are a British food recipe of fried pea patties. Ingredients 8 oz dried green peas...
Breakfast Egg Nests
Posted by Art Ostroff
Leave a comment
Breakfast Egg Nests
You can also do this recipe individually in muffin tins
Ingredients
- 2 large potatoes, shredded
- 4-6 eggs (depending on size of dish using)
- Shredded cheddar cheese
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 4-6 slices cooked crumbled bacon or cooked crumbled sausage
- Shredded cheese
Instructions
- Peel and shred potatoes into buttered 9x 13 or 8x8 casserole dish and sprinkle with seasoning salt and pepper.
- Bake at 200 degrees for 20-25 minutes. With back of spoon make several indentions for eggs.
- Carefully break one egg into the centre of each indention. Salt and pepper.
- Sprinkle with crumbled bacon.
- Reduce heat to 180 degrees and bake in oven about 15 minutes or until eggs are to desired doneness.
- Sprinkle with cheese. Top with chopped fresh tomatoes before serving, if desired.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment