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Breakfast Egg Nests
Posted by Art Ostroff
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Breakfast Egg Nests
You can also do this recipe individually in muffin tins
Ingredients
- 2 large potatoes, shredded
- 4-6 eggs (depending on size of dish using)
- Shredded cheddar cheese
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 4-6 slices cooked crumbled bacon or cooked crumbled sausage
- Shredded cheese
Instructions
- Peel and shred potatoes into buttered 9x 13 or 8x8 casserole dish and sprinkle with seasoning salt and pepper.
- Bake at 200 degrees for 20-25 minutes. With back of spoon make several indentions for eggs.
- Carefully break one egg into the centre of each indention. Salt and pepper.
- Sprinkle with crumbled bacon.
- Reduce heat to 180 degrees and bake in oven about 15 minutes or until eggs are to desired doneness.
- Sprinkle with cheese. Top with chopped fresh tomatoes before serving, if desired.
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