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Bread and Butter Christmas Pudding

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Bread and Butter Christmas Pudding
  • • ⅔ of a loaf of leftover or slightly stale bread
  • • 50g of butter
  • • 100g of raisins or other dried fruit
  • • 3 large eggs
  • • 650g milk
  • • 50g of sugar plus extra for topping
  • • ½ teaspoon vanilla extract
  • • Pinch of salt
  1. Preheat your oven to 180 degrees Celsius or Gas Mark 4.
  2. Butter the bread, cut into triangles and place in an oven proof dish.
  3. Sprinkle over raisins or dried fruit.
  4. Mix together the eggs, milk, sugar, vanilla extract and salt to make a custard.
  5. Pour the custard over the bread and allow to soak for 20-30 minutes.
  6. Sprinkle a little extra sugar over the top and bake for 25-30 minutes.


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