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Braised Chicken

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Braised Chicken
Recipe type: Entree
Braised Chicken is a slow cooker recipe with vegetables.
  • Chicken legs or thighs - 1.5lbs
  • Celery - 3 stalks (cubed)
  • White onion - 1 (cubed)
  • Garlic - 4 to 6 cloves (crushed)
  • Ginger - 1 tbsp (diced)
  • Red chilies - 3 to 5 (diced, optional)
  • 5 spices powder - a pinch (optional)
  • Light soy sauce - 2 tbsp
  • Sugar - 2 teaspoons
  • Chicken soup stock - 1 to 2 cups
  1. Cut the chicken in bite sized pieces. Mix with the diced ginger and red chilies.
  2. Add the celery, white onions, garlic in to the slow cooker. Add in the chicken, and the rest of the ingredients.
  3. Cook for 6 to 8 hours on low.

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