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Recipe type: Dessert
Boortsog is a Mongolian food recipe of fried sweet dough.
  • 2⁄3 cup sugar
  • 1⁄2 cup butter
  • warm water
  • 2 cups flour
  • oil for deep-frying
  • powdered sugar
  1. Dissolve salt, sugar, and butter in warm water.
  2. Mix in flour and knead well and thoroughly into a smooth, soft, and elastic dough. Knead the dough until no air or bubbles remain.
  3. Let the dough rest, covered with a moist cloth, after kneading for about 15– 20 minutes.
  4. Roll out on a floured surface to 1⁄4-inch thick. Cut out into 2-inch squares or small triangles with a sharp knife.
  5. In the middle of each piece, make two shallow cuts.
  6. Heat oil over medium heat. Fry boortsog in small batches until golden brown. Drain on paper towels or a rack until cool.
  7. Dust with powdered sugar.

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