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Bolo de Maracujà

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Bolo de Maracujà
 
Bolo de Maracuja is a Brazilian passion fruit cake.
Ingredients
  • 2 cups flour
  • 2 cups sugar
  • 5 eggs separated
  • 1 cup passion fruit pulp
  • 100g margarine
  • 1 tbsp baking powder
  • 2 cups passion fruit
  • 2 cups sugar
Instructions
  1. Blend the passion fruit pulp, take the seeds out, and reserve.
  2. Beat egg whites until stiff peaks form.
  3. Beat well egg yolks, sugar, margarine then add passion fruit pulp and egg whites.
  4. Add flour spoon by spoon, mixing well with a spoon then mix in baking powder.
  5. Pour into a greased, floured pan
  6. Bake in preheated oven on medium.
  7. Sauce: Cook 2 cups passion fruit pulp (with seeds) and 2 cups of sugar, mixing well without boiling until syrup forms. Then pour over finished cake.

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