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Bola ou Folar de Prosciutto | Prosciutto Bread

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Bola ou Folar de Prosciutto | Prosciutto Bread
Recipe type: Bread
 
Bola ou Folar de Prosciutto | Prosciutto Bread is a Portuguese food recipe rolled up with ham.
Ingredients
  • ½ ounce dry yeast or two ¼ ounces packages dry yeast
  • ½ cup warm water + 2 tablespoons
  • 3½ to 4 cups flour as needed
  • ½ teaspoon salt
  • 4 large eggs, lightly beaten with 1 tablespoon water
  • 4 tablespoons olive oil or melted butter
  • 1½ pounds Prosciutto, thinly sliced
  • 1 cup grated cheese (optional)
  • Egg wash made with 1 egg beaten and 1 tablespoon water
Instructions
  1. Dissolve the yeast in the warm water, letting it stand for 10 minutes to proof.
  2. Mix 3 cups of the flour with the salt in a large bowl. Make a well in the middle of the flour. Into the well, pour the lightly beaten eggs, tablespoons water, yeast sponge and olive oil. Use your hands to form a shaggy dough. Incorporate enough of the remaining flour until a medium dough (not sticky or loose) is formed. The dough should leave the sides of the bowl clean.
  3. Knead for 10 minutes until the dough is fairly smooth and gives a light spring when pressed with your index finger. Shape into a ball, give it a light dusting with flour and cover with a towel. Set in a warm draft-free spot to rise until double. Use a knife to divide the dough into 4 equal parts. Stretch or roll out each part on a lightly floured work surface, to about 6- by 8-inch rectangle.
  4. Spread slices of prosciutto over, leaving a 1-inch border all around. If using, add some grated cheese at this time. With the long edge facing you, roll it like a jellyroll. Pinch to seal the edges.
  5. Place on a lightly floured surface or place on individual sheets of parchment paper. Cover with a towel and let rest for about 30 to 45 minutes.
  6. Bake on a lightly oiled sheet pan at 425 degrees for about 25 minutes depending on size, until richly golden.

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