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Berbere
Posted by Art Ostroff
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Berbere
Recipe type: Condiment
Berbere is an Ethiopian food recipe of spice mix that can be served with many foods.
Ingredients
- 1⁄2 tsp fenugreek powder
- 1 tbsp cayenne pepper
- 1 tbsp red chili pepper powder
- 1⁄8 tsp allspice
- 1⁄4 tsp black pepper, crushed
- 1⁄2 tsp cardamom
- pinch of cinnamon
- pinch of cloves
- 1⁄4 tsp coriander
- 1⁄4 tsp cumin
- 1⁄8 tsp turmeric
- 1⁄2 tbsp salt
- 1⁄2 tsp ginger, peeled and grated
- 1 tbsp shallots, finely minced
- 1⁄2 tsp garlic, minced
- 11⁄2 tbsp vegetable oil
Instructions
- Toast the dried spices for a few minutes in a heavy skillet over low heat. Stir continuously to avoid scorching. Remove from heat and allow to cool.
- Combine dried spices with the salt, fresh ginger, shallots, garlic, and oil. Process in a food processor.
- Use immediately or store for several days in a tightly sealed container in the refrigerator. Serve over meat or vegetables.
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