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Beef with Onions
Posted by Dan Petra
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Beef with Onions
Recipe type: Entree
Beef with Onions is a Mongolian food recipe with green and white onions in sauce.
Ingredients
- 2 tablespoons vegetable oil
- 1 Cup green onions, sliced
- 1 Cup white onions, thinly sliced
- ½ lb flank steak, thinly sliced
- ½ Cup dark soy sauce
- ½ Cup hoisin sauce
Instructions
- Heat wok or sauté pan to high heat. Add 1 tablespoon vegetable oil to the pan and immediately add both green and white onions. Sauté until onions are caramelized (2-3 minutes) and remove from pan onto a plate lined with a paper towel.
- Wipe out your pan with a clean paper towel and add the remaining oil to the pan. Add beef and sauté until almost cooked through.
- Add the cooked onions, soy and hoisin sauce and stir until everything is incorporated.
- Bring the sauce to a simmer and cook for 1 minute, stirring constantly as not to burn the sauce.
- Remove from pan and serve with white or brown rice.
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