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Beef with Bok Choy

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Beef with Bok Choy
Recipe type: Entree
 
Beef with Bok Choy is a Mongolian food recipe in a sweet sauce.
Ingredients
  • 2 t Vegetable Oil
  • ½ t Minced Ginger
  • 1 T Chopped Garlic
  • ½ cup Soy Sauce
  • ½ cup Water
  • ¾ cup dark brown sugar
  • 1 cup Vegetable Oil
  • 1 lb. Flank Steak
  • ¼ cup cornstarch (or potato flour)
  • 1 Bok Choy
Instructions
  1. Make the sauce by heating 2 teaspoons of oil in a medium saucepan over medium-low heat. Add ginger and garlic and quickly add the soy sauce and water before the garlic scorches. Dissolve brown sugar in the sauce, then raise heat to medium and boil 2 to 3 minutes or until it thickens. Remove from heat.
  2. Slice flank steak against the grain into ¼ inch thick bite size slices. Toss the steak pieces with the cornstarch to coat both sides lightly. Keep tossing and as they are coated, they will separate. Let the steak sit for about 10 minutes.
  3. As the beef sits, heat up one cup of oil in a wok or large skillet. Heat over medium heat until it’s hot, but not smoking. Add the beef to the oil and sauté and stir for just two minutes or until the beef just begins to darken on the edges. You don’t need a thorough cooking here since the beef in going to go back on the heat later. After a couple of minutes, use a large slotted spoon to take the meat out and put on paper towels, then pour the oil out of the wok.
  4. Put the pan back over the heat, return the meat to the wok and simmer for one minute. Add the sauce and cook for one minute while stirring, then add the bok choy. Cook for one more minute, and then remove to a serving plate.

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