Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Lokhum Recipe type: Dessert   Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water...
  2. Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola...
  3. Herring in Otet | Herring in Vinegar Recipe type: Entree   Herring in Otet | Herring in Vinegar is a Romanian...

Beef with Bok Choy

Posted by
| Leave a comment

Beef with Bok Choy
Recipe type: Entree
Beef with Bok Choy is a Mongolian food recipe in a sweet sauce.
  • 2 t Vegetable Oil
  • ½ t Minced Ginger
  • 1 T Chopped Garlic
  • ½ cup Soy Sauce
  • ½ cup Water
  • ¾ cup dark brown sugar
  • 1 cup Vegetable Oil
  • 1 lb. Flank Steak
  • ¼ cup cornstarch (or potato flour)
  • 1 Bok Choy
  1. Make the sauce by heating 2 teaspoons of oil in a medium saucepan over medium-low heat. Add ginger and garlic and quickly add the soy sauce and water before the garlic scorches. Dissolve brown sugar in the sauce, then raise heat to medium and boil 2 to 3 minutes or until it thickens. Remove from heat.
  2. Slice flank steak against the grain into ¼ inch thick bite size slices. Toss the steak pieces with the cornstarch to coat both sides lightly. Keep tossing and as they are coated, they will separate. Let the steak sit for about 10 minutes.
  3. As the beef sits, heat up one cup of oil in a wok or large skillet. Heat over medium heat until it’s hot, but not smoking. Add the beef to the oil and sauté and stir for just two minutes or until the beef just begins to darken on the edges. You don’t need a thorough cooking here since the beef in going to go back on the heat later. After a couple of minutes, use a large slotted spoon to take the meat out and put on paper towels, then pour the oil out of the wok.
  4. Put the pan back over the heat, return the meat to the wok and simmer for one minute. Add the sauce and cook for one minute while stirring, then add the bok choy. Cook for one more minute, and then remove to a serving plate.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community