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Beef Siniyeh

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Beef Siniyeh
Recipe type: Entree
Beef Siniyeh is an Israeli food recipe of meat baked in sesame sauce.
  • 1 lb beef, ground
  • 3⁄4 tsp cumin
  • 3⁄4 tsp coriander
  • 1 tsp chopped fresh mint
  • 1 tsp fresh dill
  • 1⁄2 cup parsley
  • 2 tbsp pine nuts
  • salt and pepper to taste
  • juice of 1 lemon
  • 1 cup tahini sauce
  • 2 cloves garlic, crushed
  • 1 cup water
  1. Preheat oven to 350F.
  2. Mix the meat, cumin, coriander, mint, dill, parsley, pine nuts, salt, and pepper. Set aside.
  3. In a blender, add 1⁄4 of the lemon juice to the raw tahini and mix well. The sauce will thicken almost immediately, becoming almost like plaster, and its color will darken. Gradually add more lemon juice, keeping the blender running constantly. If thicker than the consistency of yogurt when the juice is all done, add water while beating.
  4. Add garlic.
  5. Place a layer of the meat mixture in individual baking dishes, or shape the mixture into 4 large meat patties and place in a casserole or baking dish.
  6. Pour prepared tahini over the meat.
  7. Bake until the meat is cooked and the surface is brown (about 30 minutes).
  8. Baste the meat with the tahini sauce several times during baking and serve over rice.

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