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Beef Fajitas

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Beef Fajitas
 
Beef Fajitas is a crock pot recipe of flank steak cooked with vegetables.
Ingredients
  • 1½ pounds beef flank steak
  • 1 cup chopped onion
  • 1 green sweet pepper, cut into ½ inch pieces
  • 1 jalapeno pepper, chopped
  • 1 Tbsp. cilantro
  • 2 garlic cloves, minced (or ¼ tsp. garlic powder)
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. salt
  • 1 can (8oz) chopped tomatoes
  • 12 8inch flour tortillas
  • Toppings: sour cream, guacamole, shredded cheddar cheese and salsa
Instructions
  1. Cut flank steak into 6 portions.
  2. In any size crock pot combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt.
  3. Add tomatoes.
  4. Cover and cook on low 8-10 hours or high 4-5 hours.
  5. Remove meat from crock pot and shred. Return meat to crock pot and stir.
  6. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up.

crock-pot-recipes-beef-fajitas

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