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Beef Burgundy with Bacon

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Beef Burgundy with Bacon
Recipe type: Entree
 
Beef Burgundy with Bacon is a slow cooker recipe with gravy.
Ingredients
  • 2 slices bacon -- chopped
  • 2 pounds sirloin tip or round steak -- cut in 1 inch cubes
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon seasoned salt
  • ¼ teaspoon marjoram
  • ¼ teaspoon thyme
  • ¼ teaspoon pepper
  • 1 clove garlic -- minced
  • 1 cube beef bouillon -- crushed
  • 1 cup Burgundy wine
  • 2 tablespoons cornstarch
Instructions
  1. In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot.
  2. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes.

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