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Beef and Spinach

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Beef and Spinach
Recipe type: Entree
Beef and Spinach is a Mongolian food recipe with onions and soy sauce.
  • 500g lean beef strips
  • 1⁄4 cup sweet chilli sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 2 teaspoons minced ginger
  • 1 tablespoon sherry
  • 1 tablespoon oil
  • 2 onions, cut in wedges
  • 500g spinach leaves, shredded
  1. Combine beef, chilli sauce, soy, garlic, ginger and sherry. Cover and refrigerate for at least 2 hours.
  2. Drain the meat. Heat half the oil in wok on setting 10. Stir-fry meat in two batches, remove each batch before adding the next. Remove and set aside.
  3. Heat remaining oil in wok on setting 10. Stir-fry onion for 2 – 3 minutes. Return meat to wok.
  4. Just before serving, toss through spinach until it is just wilted.
  5. Serve immediately with rice.

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