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Beef and Brew Soup
Posted by Aron Bitting
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Beef and Brew Soup
Beef and Brew Soup is a recipe for the crock pot for beef and beer soup with vegetables.
Ingredients
- 3 medium onions, sliced
- 1 lb carrots, cut into ½" slices
- 4 parsnips, cut into ½" slices
- 2 bay leaves
- 4 cloves garlic, minced
- 1 TBS snipped fresh thyme or 1 tsp dried thyme, crushed
- ½ tsp pepper
- 2 TBS quick cooking tapioca
- 1½ lbs beef stew meat, cut into 1" cubes
- 1 14½ oz can beef broth
- 1 12 oz can beer
Instructions
- In a 5 or 6 quart crock pot, place onions, carrots, parsnips, garlic, bay leaves, dried thyme, and pepper.
- Sprinkle with tapioca.
- Place meat on top of vegetables.
- Add beef broth and beer.
- Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- To serve, remove bay leaves; if using fresh thyme, stir in now.
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