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Barbecued Pot Roast

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Barbecued Pot Roast
 
Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire.
Ingredients
  • 1 tsp salt
  • 2lb lean pot roast
  • ½ cup tomato paste
  • 24 peppercorns
  • 1 small onion, chopped
  • 1 tsp Worcestershire sauce
Instructions
  1. Sprinkle salt over the roast and place in slow-cooker.
  2. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce.
  3. Cover and cook on LOW 8-10 hrs.
  4. Serve meat with accumulated gravy.

crock-pot-recipes-barbecued-pot-roast

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