Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Sesame Chicken Stir-Fry Recipe type: Entree   Sesame Chicken Stir-Fry is a Mongolian food recipe with eggs and peas. Ingredients 500g...
  2. Beef Barley Soup   Beef Barley Soup is a crock pot recipe with vegetables. Ingredients 1 pound stew beef 2...
  3. Steamed Mutton Dumplings Recipe type: Entree   Steamed Mutton Dumplings is a Mongolian food recipe called buuz with chives. Ingredients Premium...

Barbecued Pot Roast

Posted by
| Leave a comment

Barbecued Pot Roast
 
Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire.
Ingredients
  • 1 tsp salt
  • 2lb lean pot roast
  • ½ cup tomato paste
  • 24 peppercorns
  • 1 small onion, chopped
  • 1 tsp Worcestershire sauce
Instructions
  1. Sprinkle salt over the roast and place in slow-cooker.
  2. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce.
  3. Cover and cook on LOW 8-10 hrs.
  4. Serve meat with accumulated gravy.

crock-pot-recipes-barbecued-pot-roast

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community