Tangy Cranberry Pork Chops Recipe type: Entree Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Vegetarian Pancakes Recipe type: Entree Vegetarian Pancakes are a Cambodian food recipe of tofu and bean stuffed pancakes. Ingredients 1...
Flavored Swiss Steak Recipe type: Entree Flavored Swiss Steak is a slow cooker recipe with mushroom and onion flavors. Ingredients...
Barbecued Pot Roast
Posted by Aron Bitting
Leave a comment
Barbecued Pot Roast
Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire.
Ingredients
- 1 tsp salt
- 2lb lean pot roast
- ½ cup tomato paste
- 24 peppercorns
- 1 small onion, chopped
- 1 tsp Worcestershire sauce
Instructions
- Sprinkle salt over the roast and place in slow-cooker.
- Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce.
- Cover and cook on LOW 8-10 hrs.
- Serve meat with accumulated gravy.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
Add a comment