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Barbecued Pot Roast
Posted by Aron Bitting
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Barbecued Pot Roast
Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire.
Ingredients
- 1 tsp salt
- 2lb lean pot roast
- ½ cup tomato paste
- 24 peppercorns
- 1 small onion, chopped
- 1 tsp Worcestershire sauce
Instructions
- Sprinkle salt over the roast and place in slow-cooker.
- Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce.
- Cover and cook on LOW 8-10 hrs.
- Serve meat with accumulated gravy.
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