Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1.   Turkey, Sage and Winter Vegetable Risotto   Ingredients • 400-550 ml Turkey stock made from the bones of the...
  2. Lokshen Kugel Recipe type: Dessert   Lokshen Kugel is an Israeli food recipe of baked egg noodles and sweet cheese. Ingredients...
  3. Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or...

Bananas in Coconut Milk

Posted by
| Leave a comment

Bananas in Coconut Milk
 
Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk.
Ingredients
  • ¼ c. sugar
  • ½ c. water
  • 4 firm medium bananas, peeled, halved crosswise, then quartered
  • ⅛ tsp. salt
  • 1½ c. coconut milk
Instructions
  1. In a large saucepan, bring sugar and water to a boil over high heat, stirring constantly. Add bananas and reduce heat to medium. Cook, uncovered, for 8 to 10 minutes, or until bananas are tender.
  2. Stir salt into coconut milk. Pour coconut milk over bananas. Serve at room temperature.

cambodian-food-bananas-in-coconut-milk

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community