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Banana Bread

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Banana Bread
 
Banana Bread is a crock pot recipe with walnuts.
Ingredients
  • 1¾ c flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ⅓ c shortening
  • ⅔ c sugar
  • 2 eggs, well beaten
  • 1½ c banana, well mashed, overripe
  • ½ c walnuts, coarsely chopped
Instructions
  1. Sift together flour, baking powder, baking soda and salt.
  2. With electric beater on low, fluff shortening in a small bowl, until soft and creamy. Add sugar gradually.
  3. Beat in eggs in a slow stream.
  4. With a fork, beat in ⅓ of the flour mixture, ½ the bananas another ⅓ of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in walnuts.
  5. Turn into a greased and floured baking unit or a 2½ quart mold and cover.
  6. Place on a rack in crock pot. Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  7. Cook on HIGH for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm.

crock-pot-recipes-banana-bread

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