Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Curried Chicken Balls Recipe type: Appetizer   Curried Chicken Balls is an appetizer chicken recipe with cream cheese and orange marmalade...
  2. Fruit Salad with Frozen Yogurt Recipe type: Dessert   Fruit Salad with Frozen Yogurt is a Bolivian food recipe with citrus...
  3. Kalops Recipe type: Entree   Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless...

Baked Bell Peppers

Posted by
| Leave a comment

Baked Bell Peppers
Recipe type: Side
 
Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese.
Ingredients
  • ½ each Green Bell Pepper
  • ½ each Red Bell Pepper
  • ½ each Yellow Bell Pepper
  • ¾ cup Cheese -- Shredded
  • 2 tablespoons Chopped Ripe Olives
  • ¼ teaspoon Red Pepper -- Crushed
Instructions
  1. Seed peppers and cut into 6 strips each. Cut bell pepper strips crosswise into halves.
  2. Arrange in ungreased broiler proof pie pan. Sprinkle with cheese, olives and red pepper.
  3. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community