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Bacalhau com Legumes | Cod with Vegetables
Posted by Maria Darius
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Bacalhau com Legumes | Cod with Vegetables
Recipe type: Entree
Bacalhau com Legumes | Cod with Vegetables is a Portuguese food recipe for marinated cod with mixed vegetables.
Ingredients
- 600 g cod fillets
- 100 ml milk
- 3 garlic cloves, minced
- 1 leek
- 2 carrots
- 300 g green beans
- ½ bunch sprouts
- 50 g melted butter
- juice of 1 lemon
- salt and pepper
- flour
- frying oil
Instructions
- Rinse the cod under cold running water to remove any surface salt. Place the fish pieces in a large plastic dish or glass bowl, cover with water and refrigerate for 24 hours, changing the water several times.
- Pour off the water, remove the bones and skin of the cod, cut it into thick strips and place it in a bowl. Then season the fish with lemon juice, chopped garlic, ground pepper and milk. This mixture should marinate for about an hour.
- Remove the cod from the marinade, drain it, dip it into flour and deep-fry the fish pieces in hot oil. Then drain them on absorbent paper to remove excess fat. Set aside.
- Meanwhile, boil all the vegetables in a pan with water and a little salt.
- Put the cooked vegetables in the center of a platter, surrounded by the fried cod pieces, and drizzle with the melted butter and lemon juice.
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