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Bacalhau com Legumes | Cod with Vegetables

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Bacalhau com Legumes | Cod with Vegetables
Recipe type: Entree
Bacalhau com Legumes | Cod with Vegetables is a Portuguese food recipe for marinated cod with mixed vegetables.
  • 600 g cod fillets
  • 100 ml milk
  • 3 garlic cloves, minced
  • 1 leek
  • 2 carrots
  • 300 g green beans
  • ½ bunch sprouts
  • 50 g melted butter
  • juice of 1 lemon
  • salt and pepper
  • flour
  • frying oil
  1. Rinse the cod under cold running water to remove any surface salt. Place the fish pieces in a large plastic dish or glass bowl, cover with water and refrigerate for 24 hours, changing the water several times.
  2. Pour off the water, remove the bones and skin of the cod, cut it into thick strips and place it in a bowl. Then season the fish with lemon juice, chopped garlic, ground pepper and milk. This mixture should marinate for about an hour.
  3. Remove the cod from the marinade, drain it, dip it into flour and deep-fry the fish pieces in hot oil. Then drain them on absorbent paper to remove excess fat. Set aside.
  4. Meanwhile, boil all the vegetables in a pan with water and a little salt.
  5. Put the cooked vegetables in the center of a platter, surrounded by the fried cod pieces, and drizzle with the melted butter and lemon juice.

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