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Bacalhau com Esparguete | Cod with Spaghetti

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Bacalhau com Esparguete | Cod with Spaghetti
Recipe type: Entree
 
Bacalhau com Esparguete | Cod with Spaghetti is a Portuguese food recipe baked with butter, lemon juice and paprika.
Ingredients
  • 900 g desalted codfish, cut in 4 slices
  • 2 cups spaghetti, broken in pieces
  • 3 tablespoons butter
  • 1 teaspoon paprika
  • ⅓ cup water
  • 1 lemon, juice only
  • seasonings to taste
Instructions
  1. Boil the spaghetti in salted water for about 15 minutes and then drain off water.
  2. Put codfish, seasonings, butter, paprika and water in a baking pan. Arrange spaghetti around the codfish.
  3. Bake in hot oven for about 10 minutes.
  4. Add the lemon juice just before serving.

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