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Bacalhau com Broa | Cod with Cornbread

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Bacalhau com Broa | Cod with Cornbread
Recipe type: Entree
Bacalhau com Broa | Cod with Cornbread is a Portuguese food recipe baked with garlic, onions and potatoes.
  • 2 large thick cod fillets (600 g)
  • 4 thick slices cornbread (1/2 loaf)
  • 6 garlic cloves
  • 4 onions, sliced
  • 1 kg small new potatoes, roasted in their skins
  • 300 ml olive oil
  • salt and pepper, to taste
  1. Cover the cod fillets with water and soak them for at least 48 hours, changing the water several times.
  2. Drain the fillets, then rub them with 2 cloves of garlic, previously crushed.
  3. Put the fish in a roasting dish, preferably one made of clay, together with the sliced onions and the small jacket potatoes. Pour a generous quantity of olive oil over the fish and let it cook in a hot oven for 10 minutes.
  4. In a separate dish coarsely crumble the cornbread, add 4 cloves of finely chopped garlic, olive oil, salt and pepper. Then mix everything together.
  5. When the cod is halfway the roasting process, remove the dish from the oven and pour the mixture of bread crumbs, garlic, olive oil, salt and pepper over it.
  6. Put the fish again in the oven so that the crumbs on top will become golden brown. Serve in the roasting dish itself, with boiled spring greens.

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