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Avocado and Tomato Sandwiches

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Avocado and Tomato Sandwiches
Recipe type: Entree
Avocado and Tomato Sandwiches is a Peruvian food recipe mixed with mayonnaise and eggs.
  • Bread, sliced
  • 5 tbsp Mayonnaise
  • 2 Plum tomatoes, peeled, finely sliced
  • 1 avocado
  • 4 Hard boiled eggs, sliced
  • Salt and pepper to taste
  1. Spread one slice of bread with a thin layer of mayonnaise. Cover with a layer of tomato slices.
  2. Add another layer of bread spread with mayonnaise on both sides. Layer with avocado slices lightly sprinkled with salt and pepper to taste and a little lemon juice so that they do not become discolored.
  3. Spread with another light coating of mayonnaise and add a layer of sliced hard boiled egg. Top with the final slice of bread thinly spread with mayonnaise. Press down firmly and with a very sharp knife slice the sandwiches into finger sandwiches.

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