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Avocado and Tomato Salsa

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Avocado and Tomato Salsa
Recipe type: Side
 
Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca.
Ingredients
  • 2 cups finely chopped onions
  • ¾ cup finely chopped red bell pepper (1 small)
  • 3 tablespoons finely chopped seeded jalapeno peppers
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 1 large garlic clove, minced
  • 1½ cups chopped peeled avocados (about 2)
  • 1½ cups chopped seeded plum tomatoes (about 1 pound)
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon hot pepper sauce
Instructions
  1. Combine first 9 ingredients in a large bowl and mix.
  2. Cover and refrigerate 3 hours.
  3. Stir in avocado and remaining ingredients just before serving.

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