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Avocado and Gravlax Mousse
Posted by Dan Petra
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Avocado and Gravlax Mousse
Recipe type: Entree
Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon.
Ingredients
- 200 g gravlax
- 200 g avocado meat (scoop out the meat of a medium size ripe avocado)
- 2 tbsp dry sherry
- 2 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
- Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
- Add the avocado meat and continue pureeing.
- Add sherry, lemon juice, pepper and salt as desired and continue to puree until you have a smooth mousse.
- Spread the mousse on crackers or small pieces of toast.
- Cut the remaining gravlax into thin strips and use these to adorn the mousse.
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