There are some Counties in England, whose Customs are never to be set aside and our Friends in Cumberland, as...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Apple and Brown Sugar Corned Beef Recipe type: Entree Apple and Brown Sugar Corned Beef is a slow cooker recipe...
Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls Recipe type: Entree Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried...
Avocado and Gravlax Mousse
Posted by Dan Petra
Leave a comment
Avocado and Gravlax Mousse
Recipe type: Entree
Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon.
Ingredients
- 200 g gravlax
- 200 g avocado meat (scoop out the meat of a medium size ripe avocado)
- 2 tbsp dry sherry
- 2 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
- Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
- Add the avocado meat and continue pureeing.
- Add sherry, lemon juice, pepper and salt as desired and continue to puree until you have a smooth mousse.
- Spread the mousse on crackers or small pieces of toast.
- Cut the remaining gravlax into thin strips and use these to adorn the mousse.
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
Add a comment