Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Anoushabour Recipe type: Dessert   Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1...
  2. Chicken and Noodles Recipe type: Entree   Chicken and Noodles is a crock pot recipe with carrots and onions. Ingredients 4...
  3. Apple and Brown Sugar Corned Beef Recipe type: Entree   Apple and Brown Sugar Corned Beef is a slow cooker recipe...

Avocado and Gravlax Mousse

Posted by
| Leave a comment

Avocado and Gravlax Mousse
Recipe type: Entree
Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon.
  • 200 g gravlax
  • 200 g avocado meat (scoop out the meat of a medium size ripe avocado)
  • 2 tbsp dry sherry
  • 2 tbsp fresh lemon juice
  • salt and pepper to taste
  1. Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
  2. Add the avocado meat and continue pureeing.
  3. Add sherry, lemon juice, pepper and salt as desired and continue to puree until you have a smooth mousse.
  4. Spread the mousse on crackers or small pieces of toast.
  5. Cut the remaining gravlax into thin strips and use these to adorn the mousse.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community