Split Pea Soup Recipe type: Soup Split Pea Soup is a healthy divine food recipe with carrots. Ingredients 1 clove...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Túrós Rétes | Cheese Strudel Recipe type: Dessert Túrós Rétes | Cheese Strudel is a Hungarian food recipe with raisins....
Prawn Spring Rolls Recipe type: Entree Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions....
Avocado and Gravlax Mousse
Posted by Dan Petra
Leave a comment
Avocado and Gravlax Mousse
Recipe type: Entree
Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon.
Ingredients
- 200 g gravlax
- 200 g avocado meat (scoop out the meat of a medium size ripe avocado)
- 2 tbsp dry sherry
- 2 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
- Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
- Add the avocado meat and continue pureeing.
- Add sherry, lemon juice, pepper and salt as desired and continue to puree until you have a smooth mousse.
- Spread the mousse on crackers or small pieces of toast.
- Cut the remaining gravlax into thin strips and use these to adorn the mousse.
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment