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Avocado and Cilantro Salsa

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Avocado and Cilantro Salsa
Recipe type: Appetiser
 
Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca.
Ingredients
  • 1 medium tomato
  • 1 medium onion
  • 2 avocados, peeled and seeded
  • ¼ cup minced bell peppers
  • ¾ cup cilantro leaves, chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 2 teaspoons hot sauce
Instructions
  1. Chop all the vegetables into small pieces.
  2. Add the remaining ingredients and mix together.
  3. Chill for at least 3-hours.
  4. Serve as a dip for nacho chips or as a salsa with anything.

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