Want to know what your friends who have been here are saying? JOIN NOW !


  1. Zana Abrego

    Traditional Malaysian Food

    by
    Comment
    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Zana Abrego

    Pandan Chicken

    by
    Comment
    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil...
  3. Zana Abrego

    Roti Jala

    by
    1
      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick...
  4. Zana Abrego

    Eggplant with Prawns

    by
    Comment
      Eggplant with Prawns   Ingredients 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) 2 tsp chilli paste/ chilli boh 1 cm fresh turmeric (pounded)/kunyit basah salt and sugar...
  5. Zana Abrego

    Malaysian Nyonya Cakes

    by
    Comment
    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food...
  1. Barbecue Pork Sandwiches

    Barbecue Pork Sandwiches   Barbecue Pork Sandwiches is a crock pot recipe with shredded meat in sauce. Ingredients 1 pork roast 1 bottle bar-b-cue sauce About ½ to 1 cup water Instructions Just throw in crock pot on high for...
  2. Sweet and Sour Chicken Wings

    Sweet and Sour Chicken Wings Recipe type: Entree   Sweet and Sour Chicken Wings is a sweetened chicken recipe with a sauce of brown sugar and pineapple juice. Ingredients 2½ lb. chicken wings with tips removed ⅓ c. Crisco ⅓ c....
  3. Tsebhi Sga

      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef...
  4. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
  5. Beet and Bean Borscht

    Beet and Bean Borscht Recipe type: Soup   Beet and Bean Borscht is a Canadian food recipe with vegetables and dill. Ingredients 3 tbsp canola oil 1 large onion, chopped 1 garlic clove, minced 2 carrots, diced 3 celery stalks, diced...
  6. Chicken Parmesan

    Chicken Parmesan Recipe type: Entree   Chicken Parmesan is a slow cooker recipe of breaded chicken with tomato sauce and cheese. Ingredients 3 Chicken breasts 1 Egg 1 t Salt ¼ ts Pepper 1 c Dry bread crumbs 1¼ c Butter...
  7. Turkey, Mango and Lime Christmas Salad

      Turkey, Mango and Lime Christmas Salad   This is a delicious way to use up leftover turkey and ham after the Christmas festivities. It works really well on Boxing day along with other salads and baked potatoes. Great as...
  8. Cutlets in Cream

    Cotlete cu Smantana | Cutlets in Cream Recipe type: Entree   Cotlete cu Smantana | Cutlets in Cream is a Romanian food recipe with a white cream sauce. Ingredients 4 to 6 cutlets, slightly salted 2 tbs. lard salt beef stock...
  9. Lamb and Squash Stew

    Lamb and Squash Stew Recipe type: Entree   Lamb and Squash Stew is a Moroccan food recipe served over couscous. Ingredients 1⁄4 cup olive oil 2 cups onions, chopped coarsely 2 1⁄2 lbs boneless lamb, cubed 1 chicken, cut into pieces...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

It’s easy, quick, and free!

JOIN NOW !

or directly


LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community