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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Zana Abrego

    Pandan Chicken

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    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil...
  3. Zana Abrego

    Roti Jala

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      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick...
  4. Zana Abrego

    Eggplant with Prawns

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      Eggplant with Prawns   Ingredients 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) 2 tsp chilli paste/ chilli boh 1 cm fresh turmeric (pounded)/kunyit basah salt and sugar...
  5. Zana Abrego

    Malaysian Nyonya Cakes

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    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food...
  1. Brisket

    Brisket Recipe type: Entree   Brisket is a slow cooker recipe with cranberry sauce. Ingredients 1 3-5lb brisket - not too lean 1 can cranberry sauce jellied (soup can size) 1 envelope onion soup mix 1 12oz bottle beer or more...
  2. Herbed Round Steak

    Herbed Round Steak Recipe type: Entree   Herbed Round Steak is a slow cooker recipe with a creamy sauce. Ingredients 2 lb. beef round steak 1 tbsp. cooking oil 1 onion 1 (10¾ oz.) can cream of celery soup 1 (10¾...
  3. Stir-Fried Meat with Basil

    Stir-Fried Meat with Basil   Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables. Ingredients 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced 1 clove garlic, finely chopped ½ medium onion, peeled...
  4. Italian Chicken

    Italian Chicken Recipe type: Entree   Italian Chicken is a chicken recipe with peppers and onions over pasta. Ingredients ⅔ c. flour 1 tsp. salt ½ c. vegetable oil 1 green pepper ½ tsp. pepper ½ tsp. garlic salt Sliced onion...
  5. Chicken with Olives

    Chicken with Olives Recipe type: Entree   Chicken with Olives is a Moroccan food recipe with braised chicken. Ingredients 1½ oz butter 1 whole chicken, cut up 1⁄2 pint water 2 medium onions, chopped 1⁄2 tsp ground ginger 1⁄8 tsp paprika...
  6. Limeade

    4.0 from 1 reviews Limeade Recipe type: Drink   This Brazilian Limeade drink uses sweetened condensed milk. Ingredients 2 limes ½ cup sugar 3 tbsp sweetened condensed milk 3 cups water ice Instructions Slice the cleaned limes into wedges. Blend the...
  7. Arroz Verde | Green Rice

    Arroz Verde | Green Rice Recipe type: Side   Arroz Verde | Green Rice is a Peruvian food recipe with cilantro, peas and corn. Ingredients 2 cups Cilantro 4 large Garlic cloves 1 large Red Onion ¾ cup Yellow Corn 1...
  8. Ceviche

    Ceviche   Ceviche is a Colombian appetizer recipe with fish. Ingredients 1 pound fresh skinless white ocean fish fillets, cut into ½ -inch cubes 1½ cups freshly squeezed lime juice, plus more if needed 1 medium white onion, diced 2...
  9. Pork Loin Roast

    Pork Loin Roast Prep time:  30 mins Cook time:  120 mins Total time:  2 hours 30 mins Serves: 6   Ingredients • 2-4 pound pork loin • ½ medium sized onion, diced • ⅓ cup mushrooms, diced • ¼ tsp salt...
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