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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Zana Abrego

    Pandan Chicken

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    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil...
  3. Zana Abrego

    Roti Jala

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      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick...
  4. Zana Abrego

    Eggplant with Prawns

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      Eggplant with Prawns   Ingredients 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) 2 tsp chilli paste/ chilli boh 1 cm fresh turmeric (pounded)/kunyit basah salt and sugar...
  5. Zana Abrego

    Malaysian Nyonya Cakes

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    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food...
  1. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  2. Teriyaki Steak

    Teriyaki Steak   Teriyaki Steak is a crock pot recipe with a homemade sauce based on soy. Ingredients 2 lbs steak, sliced 1 tsp ground ginger 1 TBSP sugar ½ cup soy sauce one clove of garlic, crushed Instructions Put...
  3. Fluffy White Rice

    Fluffy White Rice Recipe type: Side   Fluffy White Rice is a Venezuelan food recipe. Ingredients 1 cup long grain white rice 1⅔ cups water Instructions You will need a small pot with a lid. A capacity of 1 to 3...
  4. Iscas | Liver and Bacon

    Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb's liver; thinly sliced 2 tb wine vinegar 5 cloves...
  5. Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs

    Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs Recipe type: Entree   Costelas Vinho d’alhos | Wine and Garlic Marinated Ribs is a Portuguese food recipe roasted and braised in the oven. Ingredients 6 cloves garlic, smashed 1 tablespoon coarse...
  6. Beef Stew

    Beef Stew Recipe type: Entree   Beef Stew is a Peruvian food recipe called Guiso de Vacuno. Ingredients 3 tbsp. vegetable oil 2 medium onions, chopped 1½ lb. round steak, cubed 2 tsp. paprika 1 tsp. cumin 1 tsp. garlic powder...
  7. Butifarra | Pork Sandwiches

    Butifarra | Pork Sandwiches Recipe type: Entree   Butifarra | Pork Sandwiches is a Peruvian food recipe for slowly cooked pork served on buns. Ingredients 5 lbs Pork leg, deboned 6 Garlic, minced 3 tbsp Ají panca paste 1 tsp Cumin...
  8. Dal

    Dal Recipe type: Entree   Dal is a slow cooker recipe for Indian split pea soup. Ingredients 1 lb Dry yellow split peas 2 Celery stalks; chop fine 1 lg Carrot; chop fine 1 md Onion; chop fine 2 tb Sweet...
  9. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
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