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  1. Nathalie Bodner

    Barbecued Salmon

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    Barbecued Salmon Prep time:  30 mins Cook time:  10 mins Total time:  40 mins Serves: 8   This Canadian food recipe from British Columbia is using Canadian salmon, highly prized for its delicious flavour and versatility as a main course, salad or spread. Ingredients 2 salmon fillets, about 1 lb/500 g...
  2. Nathalie Bodner

    Salsa

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    Salsa Recipe type: Appetiser   Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
  3. Nathalie Bodner

    Gluten and Dairy Free Pie Crust

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    Gluten and Dairy Free Pie Crust   Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2 - 3 tablespoons cold water milk (non-dairy) Instructions In a...
  4. Nathalie Bodner

    Sweet Cachapas

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    Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
  5. Nathalie Bodner

    Cranberry Orange Muffins

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    Cranberry Orange Muffins Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 18   The Cranberry Orange Muffins is a Canadian recipe based on the cranberries that are native to the marshy areas of northern and eastern Canada. Ingredients 1½ cups cranberries, fresh or frozen and thawed...
  1. Ham Bread

    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour...
  2. Scallop Ceviche

    Scallop Ceviche Recipe type: Appetizer   Scallop Ceviche is a Peruvian food recipe marinated in a lime juice mixture. Ingredients 1 cup Lime Juice ¼ Red Onion, thinly chopped ½ Serrano or Green Chili, seeded and minced ½ cup Tomatoes, chopped,...
  3. Berry Cream

    Berry Cream Recipe type: Dessert   Berry Cream is a British food recipe based on the Scottish Cranachan. Ingredients 6 tbsp oatmeal 21⁄2 cups double cream 3 cups fresh raspberries 6 tbsp honey 3 tbsp vanilla 4 dessert bowls Instructions In...
  4. Potato Blintzes

    Potato Blintzes Recipe type: Entree   Potato Blintzes are an Israeli food recipe of potato stuffed pancakes. Ingredients 3 medium potatoes 1 tbsp olive oil 1 large yellow onion, chopped ½ tsp salt ¼ tsp pepper 1 tbsp butter, melted 2...
  5. Turkey Curry

      Turkey Curry   Perfect for Stephen’s Day dinner or can be frozen once cooled for use at a later date. Ingredients • 450g of cooked turkey • 1 eating apple • 1 onion • Juice of half a lime...
  6. Surj

    Surj Recipe type: Drink   Surj is an Armenian food recipe for strong coffee. Ingredients 5 tsp. pulverized coffee 5 espresso size cups of water 3 tsps. sugar Instructions Combine ingredients in a saucepan. Stir the ingredients and place the pot...
  7. Squash Casserole

    Squash Casserole Recipe type: Side   Squash Casserole is a creamy slow cooker recipe. Ingredients 2 lbs yellow summer squash or zucchini thinly sliced (about 6 cups) half of a medium onion chopped 1 cup peeled, shredded carrot 10¾ oz can...
  8. Cantonese Pork

    Cantonese Pork Recipe type: Entree   Cantonese Pork is a crock pot recipe with mushrooms and onions in a sauce. Ingredients 2 pounds pork steaks, sliced 2 tablespoons vegetable oil 1 onion, thinly sliced 1 (4.5 ounce) can mushrooms, drained 1...
  9. Dzerani Rechel

    Dzerani Rechel Recipe type: Dessert   Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water...
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