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  1. Nathalie Bodner

    Barbecued Salmon

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    Barbecued Salmon Prep time:  30 mins Cook time:  10 mins Total time:  40 mins Serves: 8   This Canadian food recipe from British Columbia is using Canadian salmon, highly prized for its delicious flavour and versatility as a main course, salad or spread. Ingredients 2 salmon fillets, about 1 lb/500 g...
  2. Nathalie Bodner

    Salsa

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    Salsa Recipe type: Appetiser   Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
  3. Nathalie Bodner

    Gluten and Dairy Free Pie Crust

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    Gluten and Dairy Free Pie Crust   Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2 - 3 tablespoons cold water milk (non-dairy) Instructions In a...
  4. Nathalie Bodner

    Sweet Cachapas

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    Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
  5. Nathalie Bodner

    Cranberry Orange Muffins

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    Cranberry Orange Muffins Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 18   The Cranberry Orange Muffins is a Canadian recipe based on the cranberries that are native to the marshy areas of northern and eastern Canada. Ingredients 1½ cups cranberries, fresh or frozen and thawed...
  1. Ris à la Malta

    Ris à la Malta Recipe type: Dessert   Ris à la Malta is a Swedish food recipe of rice with oranges and cream. Ingredients 400 ml cooked white rice, cold and soft 200 ml whipped cream 1 tbsp fresh lemon juice...
  2. Acapulco Flank Steak

    Acapulco Flank Steak Recipe type: Entree   Acapulco Flank Steak is a slow cooker recipe with corn. Ingredients 1½ to 2lbs Flank Steak 6 fresh tomatillos 1 (15 oz) can whole baby corn on the cob, drained ½ teaspoon of salt...
  3. Tutum Rechel

    Tutum Rechel Recipe type: Dessert   Tutum Rechel is an Armenian food recipe for a pumpkin preserve. Ingredients 3 lbs. pumpkin 5 cups sugar 2 tbsp. powdered lime, mixed in 2 qts. cold water 1 stick cinnamon 4 whole cloves juice...
  4. Lamb Sausage

    Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½...
  5. Cilantro Y Cangrejo | Cilantro with Crabmeat

    Cilantro Y Cangrejo | Cilantro with Crabmeat Recipe type: Entree   Cilantro Y Cangrejo | Cilantro with Crabmeat is a Peruvian food recipe with potatoes and avocados. Ingredients 4 lb Yellow potatoes, boiled 8 Limes 4 tbsp Canola oil 8 tbsp...
  6. Chicken and Prune Stew

    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup...
  7. Deep Fried Mars Bars

    Deep Fried Mars Bars Recipe type: Dessert   Deep Fried Mars Bars are a British food recipe that originated in Scotland. Ingredients 1 cup sifted flour 1 egg, beaten 1 tsp salt 1⁄4 tsp baking powder 1⁄4 cup ice-cold seltzer or...
  8. Stir Fried Bok Choy and Mushrooms

    Stir Fried Bok Choy and Mushrooms Recipe type: Entree   Stir Fried Bok Choy and Mushrooms is a Cambodian Food Recipe cooked with garlic and ginger. Ingredients 1 Tbs sesame oil 2 tsp ginger, minced 1 large garlic clove, minced 1...
  9. Anoush Sujukh

    Anoush Sujukh Recipe type: Dessert   Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and...
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