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  1. Nathalie Bodner

    Barbecued Salmon

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    Barbecued Salmon Prep time:  30 mins Cook time:  10 mins Total time:  40 mins Serves: 8   This Canadian food recipe from British Columbia is using Canadian salmon, highly prized for its delicious flavour and versatility as a main course, salad or spread. Ingredients 2 salmon fillets, about 1 lb/500 g...
  2. Nathalie Bodner

    Salsa

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    Salsa Recipe type: Appetiser   Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
  3. Nathalie Bodner

    Gluten and Dairy Free Pie Crust

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    Gluten and Dairy Free Pie Crust   Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2 - 3 tablespoons cold water milk (non-dairy) Instructions In a...
  4. Nathalie Bodner

    Sweet Cachapas

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    Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
  5. Nathalie Bodner

    Cranberry Orange Muffins

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    Cranberry Orange Muffins Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 18   The Cranberry Orange Muffins is a Canadian recipe based on the cranberries that are native to the marshy areas of northern and eastern Canada. Ingredients 1½ cups cranberries, fresh or frozen and thawed...
  1. Lamb Patties

    Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin...
  2. Apple Empanadas

    Apple Empanadas Recipe type: Dessert   Apple Empanadas are a Venezuelan food recipe with apple stuffed pastries. Ingredients 2 c. chopped apples 2 tbsp. sugar 2 tsp. cinnamon 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat...
  3. Chicken Soup with Meatballs

    Chicken Soup with Meatballs Recipe type: Soup   Chicken Soup with Meatballs is a savory soup from chicken recipes. Ingredients 2 lb. stewing chicken 4 c. water 2½ tsp. basil ½ lb. sm. onions 1 bay leaf 1 clove garlic 5...
  4. Locro | Hearty Stew

    Locro | Hearty Stew Recipe type: Entree   Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables. Ingredients 500 g dry peeled yellow corn 250 g dry white beans 1 kg beef, cubed 400 g...
  5. Lettuce Soup

    Supa de Salate | Lettuce Soup Recipe type: Soup   Supa de Salate | Lettuce Soup is a Romanian food recipe cooked with bacon and garlic. Ingredients large head of lettuce juice of 1 large lemon 4 large cloves of garlic...
  6. Cod with Salsa Verde

    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde...
  7. Pamonha

    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the...
  8. Cheese Humitas

    Cheese Humitas Recipe type: Side   Cheese Humitas is a Bolivian food recipe of corn puree baked in the oven. Ingredients 1 10-ounce package frozen corn, thawed and drained ¼ cup skim milk 1 cup yellow cornmeal 1 tbsp sugar 1⁄2...
  9. Carapulcra

    Carapulcra Recipe type: Entree   Carapulcra is a Peruvian food recipe for pork and potato stew. Ingredients 1 1⁄2 lbs boneless pork, cubed 6 cloves garlic, chopped 1⁄2 tsp freshly ground black pepper 1⁄4 cup red wine vinegar 1 tbsp ground...
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