Nathalie Bodner, Author at Recipes and Foods .com

Barbecued Salmon

by Nathalie Bodner
Comment
Canada

Barbecued Salmon Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 8 This Canadian food recipe from British Columbia is using Canadian salmon, highly prized for its delicious flavour and versatility as a main course, salad or spread. Ingredients 2 salmon fillets, about 1 lb/500 g...
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Salsa

by Nathalie Bodner
Comment
Venezuela

Salsa Recipe type: Appetiser Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
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Gluten and Dairy Free Pie Crust

by Nathalie Bodner
Comment
Portugal

Gluten and Dairy Free Pie Crust Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2 - 3 tablespoons cold water milk (non-dairy) Instructions In a...
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Sweet Cachapas

by Nathalie Bodner
Comment
Venezuela

Sweet Cachapas Recipe type: Dessert Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
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Cranberry Orange Muffins

by Nathalie Bodner
Comment
Canada

Cranberry Orange Muffins Prep time: 40 mins Cook time: 20 mins Total time: 1 hour Serves: 18 The Cranberry Orange Muffins is a Canadian recipe based on the cranberries that are native to the marshy areas of northern and eastern Canada. Ingredients 1½ cups cranberries, fresh or frozen and thawed...
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Coffee Victoria Sandwich

Coffee Victoria Sandwich Recipe type: Dessert A Victoria Sandwich is a British food recipe of cake with coffee cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 1...
Luku

Luku Recipe type: Entree Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt...
Chicken with Olives and Dates

Chicken with Olives and Dates Recipe type: Entree This Moroccan food recipe bakes chicken with olives and dates sprinkled over top. Ingredients 3 cloves garlic, chopped 2 tbsp oil 2 tsp cumin 2 tsp ginger, ground 1 tsp salt 1...
Poached Fish

Poached Fish Recipe type: Entree Poached Fish is a British food recipe with white sauce. Ingredients 2 tbsp margarine 1½ lbs fish fillet salt and pepper 1 cup milk 2 tsp cornstarch 2 tbsp milk 2 tbsp chopped fresh parsley...
Yamiser Selatta

Yamiser Selatta Recipe type: Salad Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red...
Chanfana | Marinated Lamb

Chanfana | Marinated Lamb Recipe type: Entree Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic,...
Apple Butter

Apple Butter This Apple Butter is a crock pot recipe. Ingredients Apples 4 tsp. Cinnamon ½ tsp Cloves ½ tsp Salt 3 Cups Sugar Instructions Peel and core apples, cut in quarters, enough to fill a 4 quart crock...
Glamorgan Sausage

Glamorgan Sausage Recipe type: Entree Glamorgan Sausage is a British food recipe of vegetarian sausage originally from Wales. Ingredients 1 cup bread crumbs 1 small onion, minced 1⁄2 cup yellow cheese, shredded 1⁄4 tsp mustard powder salt and black pepper...
Braised and Broiled Ribs

Braised and Broiled Ribs Recipe type: Entree Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼...

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