Nathalie Bodner, Author at Recipes and Foods .com

Barbecued Salmon

by Nathalie Bodner
Comment
Canada

Barbecued Salmon Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 8 This Canadian food recipe from British Columbia is using Canadian salmon, highly prized for its delicious flavour and versatility as a main course, salad or spread. Ingredients 2 salmon fillets, about 1 lb/500 g...
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Salsa

by Nathalie Bodner
Comment
Venezuela

Salsa Recipe type: Appetiser Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
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Gluten and Dairy Free Pie Crust

by Nathalie Bodner
Comment
Portugal

Gluten and Dairy Free Pie Crust Gluten and Dairy Free Pie Crust is a health conscience recipe that anyone can enjoy. Ingredients 1 cup Gluten Free All Purpose Flour ½ teaspoon salt 5 Tbs. shortening or butter (non-dairy) 2 - 3 tablespoons cold water milk (non-dairy) Instructions In a...
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Sweet Cachapas

by Nathalie Bodner
Comment
Venezuela

Sweet Cachapas Recipe type: Dessert Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
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Cranberry Orange Muffins

by Nathalie Bodner
Comment
Canada

Cranberry Orange Muffins Prep time: 40 mins Cook time: 20 mins Total time: 1 hour Serves: 18 The Cranberry Orange Muffins is a Canadian recipe based on the cranberries that are native to the marshy areas of northern and eastern Canada. Ingredients 1½ cups cranberries, fresh or frozen and thawed...
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Ceviche

Ceviche Ceviche is a Colombian appetizer recipe with fish. Ingredients 1 pound fresh skinless white ocean fish fillets, cut into ½ -inch cubes 1½ cups freshly squeezed lime juice, plus more if needed 1 medium white onion, diced 2...
Custard Tarts

Custard Tarts Recipe type: Dessert Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing 3 free-range egg yolks 125g/4½ oz caster sugar 30g/1oz cornflour 1 vanilla pod, split, seeds scraped out 175ml/6fl oz full-fat...
White Cake

White Cake Recipe type: Dessert White Cake is a Bolivian food recipe with a hint of lemon. Ingredients 1 c. flour 1½ tsp. baking powder ¼ c. cornstarch ⅛ tsp. salt 3 eggs 1 c. sugar ¼ tsp. lemon extract...
Hot Milk and Water Pastry

Hot Milk and Water Pastry Hot Milk and Water Pastry is an easy pie crust recipe using a hot mixture for two pie crusts. Ingredients 2½ cup Flour ⅓ cups Milk ⅓ cups Water 3 Tbs Shortening ¼ tsp...
Khorkhog

Khorkhog Recipe type: Entree Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root,...
Cantonese Pork

Cantonese Pork Recipe type: Entree Cantonese Pork is a crock pot recipe with mushrooms and onions in a sauce. Ingredients 2 pounds pork steaks, sliced 2 tablespoons vegetable oil 1 onion, thinly sliced 1 (4.5 ounce) can mushrooms, drained 1...
Feijoada

Feijoada Recipe type: Main Feijoada is a Brazilian bean stew recipe. Ingredients ½kg black beans - cook and separate 1 large onion 4-5 cloves of garlic 200g bacon All following ingredients (except the 'paio') are salted. They have to be...
Teiglach

Teiglach Recipe type: Dessert Teiglach is an Israeli food recipe of sweet honey treats. Ingredients 1⅓ cup honey ¾ cup water, plus more as needed 2 tbsp lemon juice 2 cup sugar 6 eggs 1 tbsp ginger ½ tsp salt...
Potato Soup with Bacon

Potato Soup with Bacon Recipe type: Soup Potato Soup with Bacon is a Dutch food recipe pureed with carrots, onions and leeks. Ingredients 450 g potatoes, peeled, cubed 1 leek, sliced ½ carrot, sliced 1 small onion, chopped 20 g...

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