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  1. Mellissa Eldreth

    Turkey Cafe Salad for Christmas

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      Turkey Cafe Salad for Christmas   No matter where you go throughout Europe, every country has its own version of a café salad; scattered seemingly at random on a big plate, using up all the ‘bits and pieces’ and freshening them up with leaves and crunchy vegetables. This one...
  2. Mellissa Eldreth

    Turkey Noodle Soup

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    Comment
      Turkey Noodle Soup   This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. Ingredients • 1 onion, chopped finely • 1.1 litres turkey stock • 50g vermicelli noodles, or some form of pasta •...
  1. Apple and Parsnip Soup

    Apple and Parsnip Soup Recipe type: Soup   Apple and Parsnip Soup is a British food recipe of a nice smooth soup originally from Ireland. Ingredients 2 tbsp butter 1 onion, chopped 1 lb parsnips, peeled and diced 2 stalks celery,...
  2. Spiced Grain Pilaf

    Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp...
  3. Sabbath Stew

    Sabbath Stew Recipe type: Entree   Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup chickpeas 1¼ cup navy beans 2 tbsp vegetable oil 2 onions, finely chopped 8 new potatoes, peeled 2 pounds beef...
  4. Brussels Sprouts Braised in Butter

    Brussels Sprouts Braised in Butter Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 6   Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
  5. Lahlib Bi-Looz

    Lahlib Bi-Looz Recipe type: Dessert   Lahlib Bi-Looz is a Moroccan food recipe for an almond shake with ice cream. Ingredients ½ cup slivered almonds, blanched ⅓ cup sugar 1 cup water 2½ cup milk ½ tsp orange blossom water, optional...
  6. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  7. Beef Stew

    Beef Stew Recipe type: Entree   Beef Stew is a recipe for the crock pot with mushrooms and ginger ale. Ingredients 4 lb stew beef, cut into small pieces 2 envelopes dry onion soup mix 2 cans cream of mushroom soup...
  8. Barbecue Ribs

    Barbecue Ribs Recipe type: Entree   Barbecue Ribs is a Mongolian food recipe with pineapple salsa. Ingredients Sauce 8 oz. Hoisin Sauce 1 cup salt ½ bunch green onions, chopped 1 cup sugar 1 tbsp garlic, minced ½ cup brown sugar...
  9. Beef Tips

    Beef Tips   Beef Tips is a crock pot recipe for sirloin, mushrooms and onions. Ingredients ½ c Flour 1 ts Salt ⅛ ts Pepper 4 lb Beef or sirloin tips ½ c Chopped green onions 2 c Sliced mushrooms...
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