Want to know what your friends who have been here are saying? JOIN NOW !


  1. Mellissa Eldreth

    Seven Layer Christmas Bars

    by
    Comment
    Seven Layer Christmas Bars   Ingredients  ½ cup butter or margarine, melted  1½ cups graham cracker crumbs  1 (14 ounce) can Sweetened Condensed Milk  2 cups semisweet chocolate morsels  1⅓ cups flaked coconut  1 cup chopped nuts Instructions Heat oven to 350 degrees F...
  1. Diós Beigli | Walnut Filled Roll

    Diós Beigli | Walnut Filled Roll Recipe type: Dessert   Diós Beigli | Walnut Filled Roll is a Hungarian food recipe with raisins, cinnamon and apricot jam. Ingredients 1½ c. finely diced or chopped walnuts 1 c. sugar ¼ c. whipping...
  2. Cream Cheese Chicken

    Cream Cheese Chicken Recipe type: Entree   Cream Cheese Chicken is a crock pot recipe with a creamy sauce for gravy. Ingredients 1 chicken, cut up 2 tbsp melted butter salt and pepper to taste 1 package of dry Italian seasoning...
  3. Brussels Sprouts Braised in Butter

    Brussels Sprouts Braised in Butter Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 6   Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
  4. Vegetarian Pancakes

    Vegetarian Pancakes Recipe type: Entree   Vegetarian Pancakes are a Cambodian food recipe of tofu and bean stuffed pancakes. Ingredients 1 cup rice flour 2 tbsp cornstarch 11⁄2 cups water 1 cup coconut milk 1 tsp sugar 1⁄4 tsp salt 1⁄4...
  5. Marinated Chicken Wings

    Marinated Chicken Wings Recipe type: Entree   Marinated Chicken Wings is a flavorful chicken recipe with a soy sauce marinade. Ingredients 2 doz. chicken wings 5 oz. bottle soy sauce 2 tbsp. brown sugar 1 tsp. Dijon mustard ½ tsp. garlic...
  6. Steamed Mutton Dumplings

    Steamed Mutton Dumplings Recipe type: Entree   Steamed Mutton Dumplings is a Mongolian food recipe called buuz with chives. Ingredients Premium wheat flour A pinch of salt Lukewarm water Minced mutton Chives Salt Ground pepper Garlic Instructions For the Dough, dissolve...
  7. Beef and Spinach

    Beef and Spinach Recipe type: Entree   Beef and Spinach is a Mongolian food recipe with onions and soy sauce. Ingredients 500g lean beef strips 1⁄4 cup sweet chilli sauce 2 tablespoons soy sauce 1 teaspoon minced garlic 2 teaspoons minced...
  8. Ash-e-jow

    Ash-e-jow Recipe type: Soup   Ash-e-jow is an Iranian food recipe of barley soup. Ingredients 1 cup barley ½ cup green or red lentils 6 cup water 2 onions, diced 2 tbsp olive oil 1 tbsp dried mint 1 tsp turmeric...
  9. Herring Tartare

    Herring Tartare Recipe type: Appetizer   Herring Tartare is a Dutch food recipe cooked with beetroot gin, onions, dill and parsley. Ingredients 1 small red beetroot 2 pickled herrings 2 tbsp gin 1 small red onion, sliced 3 sprouts of fresh...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community