Maria Darius, Author at Recipes and Foods .com

Sursild

by Maria Darius
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Norway

Sursild Recipe type: Entree Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice berries 1 bay leaf 1 cup 7% vinegar 1 1⁄2...
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Meat Loaf Stuffed with Macaroni

by Maria Darius
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Romania

Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane Rulada de Carne Tocata Umpluta cu Macaroane is a Romanian food recipe for a meat loaf stuffed with macaroni. Ingredients 2 lbs ground beef 2 onions, chopped fine 1 bread slice, crust off, crumbled 5 oz...
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Caldeirada De Peixe

by Maria Darius
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Portugal

Caldeirada De Peixe Recipe type: Main Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic,...
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Cottage Cheese with Dill

by Maria Darius
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Romania

Cottage Cheese with Dill | Urda cu Marar Urda cu Marar is a Romanian food recipe for cottage cheese with dill. Ingredients 1⁄2 lb cottage cheese 2 oz butter salt to taste 1 tbsp fresh dill, minced 3 spring onions (green part only), minced Instructions Mix cheese with butter...
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Kjottkaker

by Maria Darius
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Norway

Kjottkaker Recipe type: Main Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil 2 (13½ oz) cans beef broth 4 cups hot mashed...
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Ghormeh Sabzi

Ghormeh Sabzi Recipe type: Entree Ghormeh Sabzi is an Iranian food recipe of vegetable and meat stew. Ingredients 1 bunch fresh spinach ½ bunch fresh dill 1 bunch fresh parsley 1 bunch fresh cilantro 1 fresh leek 1 bunch fresh...
Kalops

Kalops Recipe type: Entree Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2...
Stroopwafels | Syrup Waffles

Stroopwafels | Syrup Waffles Recipe type: Desssert Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of...
German Pudding Sauce

German Pudding Sauce Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
Date and Walnut Haroset

Date and Walnut Haroset Recipe type: Dessert Date and Walnut Haroset is an Israeli food recipe of sweet, thick paste formed into balls. Ingredients 1 cup pitted dates 1 cup walnut grated coconut Instructions Mince nuts and dates together in...
Strawberry Rechel

Strawberry Rechel Recipe type: Dessert Strawberry Rechel is an Armenian food recipe for strawberry preserves. Ingredients 2 quarts strawberries 6 cups sugar 2 tbsp lemon juice Instructions Stem and wash strawberries carefully. Scald them in boiling water for 2 minutes,...
Ärtsoppa

Ärtsoppa Recipe type: Soup Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or...
Tu B’Shevat Salad

Tu B'Shevat Salad Recipe type: Salad Tu B'Shevat is an Israeli food recipe of salad with oranges. Ingredients 1 endive 1 bunch watercress ½ head romaine lettuce 1 avocado, peeled and sliced 1 orange, peeled and cut into round slices...
Gravlax

Gravlax Recipe type: Appetiser Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml...

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