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  1. Maria Darius

    Sursild

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    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice berries 1 bay leaf 1 cup 7% vinegar 1 1⁄2...
  2. Maria Darius

    Meat Loaf Stuffed with Macaroni

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    Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane   Rulada de Carne Tocata Umpluta cu Macaroane is a Romanian food recipe for a meat loaf stuffed with macaroni. Ingredients 2 lbs ground beef 2 onions, chopped fine 1 bread slice, crust off, crumbled 5 oz...
  3. Maria Darius

    Caldeirada De Peixe

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    Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic,...
  4. Maria Darius

    Cottage Cheese with Dill

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    Cottage Cheese with Dill | Urda cu Marar   Urda cu Marar is a Romanian food recipe for cottage cheese with dill. Ingredients 1⁄2 lb cottage cheese 2 oz butter salt to taste 1 tbsp fresh dill, minced 3 spring onions (green part only), minced Instructions Mix cheese with butter...
  5. Maria Darius

    Kjottkaker

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    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil 2 (13½ oz) cans beef broth 4 cups hot mashed...
  1. Baklava

    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup...
  2. Beef Dumplings

    Beef Dumplings Recipe type: Entree   Beef Dumplings is a Mongolian food recipe called buuz that can be steamed or fried. Ingredients 2 cups flour 1 cup water pinch of salt 1 pound ground Beef 1 small Onion, finely chopped 3...
  3. Diós Kalács

    Diós Kalács Recipe type: Dessert   Diós Kalács is a Hungarian food recipe of rolled walnut bread. Ingredients 1 oz yeast 1⁄2 cup sour cream 1 lb flour 1⁄2 lb butter pinch of salt 1 oz sugar 3 egg yolks 2⁄3...
  4. Bolivian Food, the Jewel of South American Cuisine

    Bolivian dishes are similar to other South American dishes and use native staples of potatoes, corn and beans paired with rice, wheat and meat. The cooking styles in Bolivia differ between the highland and lowland regions so there are many...
  5. Pastel de Choclo | Corn and Meat Pie

    Pastel de Choclo | Corn and Meat Pie Recipe type: Entree   Pastel de Choclo | Corn and Meat Pie is a Bolivian food recipe of their version for beef and chicken pie. Ingredients 6 large ears of corn, kernels only...
  6. Brown Sugar Apple Crisp

    Brown Sugar Apple Crisp Recipe type: Dessert   Brown Sugar Apple Crisp is a spiced slow cooker recipe. Ingredients 3 lbs. cooking apples 10 slices of bread, cubed (about 4 cups) ½ tsp. cinnamon ¼ tsp. nutmeg ⅛ tsp. salt ¾...
  7. Meorav Yerushalmi

    Meorav Yerushalmi Recipe type: Entree   Meorav Yerushalmi is an Israeli food recipe of a mixed chicken and vegetables in pita. Ingredients 3 tbsp oil 1 medium onion, finely sliced 1 clove garlic, crushed 1⁄2 pound chicken innards 1⁄2 pound chicken...
  8. Sauerkraut with Potatoes

    Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch...
  9. Tangy Cranberry Pork Chops

    Tangy Cranberry Pork Chops Recipe type: Entree   Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary and cranberry sauce. Ingredients 1 tsp canola oil 6 pork chops, ¾ inch thick ½ tsp freshly ground black pepper...
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