Maria Darius, Author at Recipes and Foods .com

Sursild

by Maria Darius
1
Norway

Sursild Recipe type: Entree Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice berries 1 bay leaf 1 cup 7% vinegar 1 1⁄2...
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Meat Loaf Stuffed with Macaroni

by Maria Darius
Comment
Romania

Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane Rulada de Carne Tocata Umpluta cu Macaroane is a Romanian food recipe for a meat loaf stuffed with macaroni. Ingredients 2 lbs ground beef 2 onions, chopped fine 1 bread slice, crust off, crumbled 5 oz...
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Caldeirada De Peixe

by Maria Darius
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Portugal

Caldeirada De Peixe Recipe type: Main Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic,...
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Cottage Cheese with Dill

by Maria Darius
Comment
Romania

Cottage Cheese with Dill | Urda cu Marar Urda cu Marar is a Romanian food recipe for cottage cheese with dill. Ingredients 1⁄2 lb cottage cheese 2 oz butter salt to taste 1 tbsp fresh dill, minced 3 spring onions (green part only), minced Instructions Mix cheese with butter...
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Kjottkaker

by Maria Darius
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Norway

Kjottkaker Recipe type: Main Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil 2 (13½ oz) cans beef broth 4 cups hot mashed...
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Galuska | Dumplings

Galuska | Dumplings Galuska | Dumplings is a Hungarian food recipe for small flour dumplings used in many dishes. Ingredients 2 tbsp. butter or margarine 1 egg 1 c. milk 2 tsp. salt 2 c. all-purpose flour 12 c....
Spruitjes met Kastanjes

Spruitjes met Kastanjes Recipe type: Side Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt...
Farikal | Lamb and Cabbage Stew

Farikal | Lamb and Cabbage Stew Recipe type: Entree Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...
Celery, Broccoli and Stilton Soup

Celery, Broccoli and Stilton Soup Stilton or any strong flavoured cheese can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a...
Coronation Chicken

Coronation Chicken Recipe type: Entree Coronation Chicken is a British food recipe of chicken salad. Ingredients 2 tbsp vegetable oil 1 onion, chopped 1 tbsp curry powder 1⁄4 cup chicken stock 1 tsp tomato paste juice of 1⁄2 lemon 3...
Baked Pears and Sheep’s Milk Cheese

Baked Pears and Sheep's Milk Cheese Recipe type: Dessert Baked Pears and Sheep's Milk Cheese is a Dutch food recipe served warm. Ingredients 150 g sheep’s milk cheese 2 firm pears icing sugar Instructions Preheat the oven to 160C. Wash...
Braised and Broiled Ribs

Braised and Broiled Ribs Recipe type: Entree Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼...
Potato Soup

Potato Soup Potato Soup is a crock pot recipe for hearty soup with onions, carrots and celery in creamy broth. Ingredients 6 potatoes -- peeled and cut into ½" cubes 2 medium onions -- diced 2 carrots -- thinly...
Olive Paste

Masline Frecate | Olive Paste Recipe type: Side Masline Frecate | Olive Paste is a Romanian food recipe to be spread on bread or vegetables. Ingredients ½ lb. large ripe olives ½ lb. butter pepper, pinch chives, finely minced fennel...

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