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  1. Maria Darius

    Sursild

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    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice berries 1 bay leaf 1 cup 7% vinegar 1 1⁄2...
  2. Maria Darius

    Meat Loaf Stuffed with Macaroni

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    Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane   Rulada de Carne Tocata Umpluta cu Macaroane is a Romanian food recipe for a meat loaf stuffed with macaroni. Ingredients 2 lbs ground beef 2 onions, chopped fine 1 bread slice, crust off, crumbled 5 oz...
  3. Maria Darius

    Caldeirada De Peixe

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    Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic,...
  4. Maria Darius

    Cottage Cheese with Dill

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    Cottage Cheese with Dill | Urda cu Marar   Urda cu Marar is a Romanian food recipe for cottage cheese with dill. Ingredients 1⁄2 lb cottage cheese 2 oz butter salt to taste 1 tbsp fresh dill, minced 3 spring onions (green part only), minced Instructions Mix cheese with butter...
  5. Maria Darius

    Kjottkaker

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    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil 2 (13½ oz) cans beef broth 4 cups hot mashed...
  1. Dulce de Leche

    Dulce de Leche Recipe type: Dessert   Dulce de Leche is a Brazilian Food Recipe for sweet milk pudding. Ingredients 4 eggs 1 14-oz. can sweetened condensed milk ½ c. whole milk ⅓ c. sugar Instructions With a hand mixer or...
  2. Ambrosia

    Ambrosia Recipe type: Dessert   Ambrosia is a Brazilian recipe for a creamy dessert. Ingredients 1L milk 6 eggs 500g sugar ground cinnamon Instructions Mix milk, eggs, sugar and cinnamon (to your taste) in large pan. Boil over low heat stirring...
  3. Thé à la Menthe

    Thé à la Menthe Recipe type: Drink   Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water...
  4. Bean and Garlic Dip

    Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons...
  5. Easy as Pie Crust

    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor...
  6. Doro Wat

      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
  7. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  8. Baked Stuffed Apples

    Baked Stuffed Apples   Baked Stuffed Apples is a crock pot recipe with raisins and orange peel. Ingredients 6 medium tart red apples 1 cup light brown sugar ¼ cup golden seedless raisins 1 Tbsp grated orange peel ¼ cup...
  9. Wali na Samaki

    Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1...
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