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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Kris Karam

    Pizza Margherita

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    Pizza Margherita Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 2   The most popular American pizza recipe, pizza Margherita. Ingredients • 2 cups tomato sauce or 4 plum tomatoes sliced • 1 cup chopped onions • ½ cup basil leaves, thinly sliced • 1 TSP...
  3. Kris Karam

    Chili

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    Chili Prep time:  30 mins Cook time:  30 mins Total time:  1 hour Serves: 8   Chili is one of the most popular American food. Ingredients • 2 pounds ground beef • 3 TSP vegetable oil • 1 medium onion, chopped • 1 red bell pepper, chopped • 3 cloves garlic,...
  4. Kris Karam

    Roast Turkey

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    Roast Turkey Prep time:  40 mins Cook time:  3 hours Total time:  3 hours 40 mins Serves: 10   Ingredients • Turkey 6-20 pounds • Herbed Stuffing • 4 quarts ½ inch bread cubes • 1 cup parsley • 2 tsp salt • 2 tsp thyme • 2 tsp rosemary crushed...
  1. Stuffed Rabbit Saddle

    Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons...
  2. Lamb Patties

    Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin...
  3. Beef and Vegetable Stew

    Beef and Vegetable Stew Recipe type: Entree   Beef and Vegetable Stew is a Canadian food recipe that is slowly cooked in the crock pot. Ingredients ½ cup Flour 2 tsp Salt 1 tsp Pepper 2 lbs Stewing beef, cubed ¼...
  4. Pork Tenderloin with Pineapple

    Pork Tenderloin with Pineapple Recipe type: Entree   Pork Tenderloin with Pineapple is a Portuguese food recipe marinated and grilled. Ingredients 2 pork tenderloins, cleaned 8 oz churrasco sauce 3 c Spanish rice, cooked 1 pineapple, fresh, cored, skinned, chopped, grilled...
  5. Ham and Lentil Soup

    Ham and Lentil Soup   Ham and Lentil Soup is a crock pot recipe with onions, celery and garlic. Ingredients 2 cups lentils ½ pound ham -- diced 1 onion -- chopped 1 bay leaf 2 ribs celery -- chopped...
  6. Bacon Wrapped Prunes

    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an...
  7. Buffalo Style Chicken Wings

    Buffalo Style Chicken Wings Recipe type: Appetizer   Buffalo Style Chicken Wings is a spicy chicken recipe with hot sauce. Ingredients 2½ lb. (12-15) chicken wings ¼ c. red hot sauce 1 stick (1/2 c.) melted butter or margarine Celery sticks...
  8. How to make the most of your Christmas Menus

    The disposal of unused food reaches a peak over the Christmas period. This guide provides some simple recipes which will help you to use up excess food and leftovers. Before the season starts it is worth doing some pre-Christmas planning...
  9. Cottage Pie with Apples

    Cottage Pie with Apples Recipe type: Entree   This Cottage Pie is a British food recipe with sausage and apples. Ingredients 1 tbsp oil 1 lb pork sausage meat or ground beef 1 onion, finely chopped 4 sage leaves, chopped fine...
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