Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
Comment
Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
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Brussels Sprouts with Garlic and Ham

by Julienne Echols
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Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
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Sweet and Spicy Brussels Sprouts

by Julienne Echols
Comment
Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
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Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
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Brussels Sprouts

by Julienne Echols
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Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
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Apple Pot Pie

Apple Pot Pie Recipe type: Dessert Apple Pot Pie is a slow cooker recipe similar to apple pie. Ingredients 8 Tart Apples peeled and sliced 1¼ t ground cinnamon ¼ t allspice ¼ t nutmeg ¾ cup milk 2 T...
Chicken and Apricots

Chicken and Apricots Recipe type: Entree Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1...
Pilav

Pilav Recipe type: Side Pilav is an Iranian food recipe of rice pilaf. Ingredients 2 tbsp butter 4 tbsp butter, melted 1 cup rice 2 cup chicken stock ½ tsp salt ¼ tsp black pepper Instructions In a heavy saucepan,...
Pineapple Topped with Pork

Pineapple Topped with Pork Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
Fritanga

Fritanga Recipe type: Entree Fritanga is a Bolivian food recipe of spicy pork and egg stew. Ingredients 4 thick pork chops (with bone) 11⁄2 cups water 3 tbsp oil 1 onion, thinly sliced 1 can chopped tomatoes 1 tbsp mint,...
Salat Yisraeli

Salat Yisraeli Salat Yisraeli is an Israeli food recipe of finely diced vegetables. Ingredients 2 tomatoes, chopped 1 cucumber, peeled and chopped 1 green pepper, chopped 4 tbsp parsley, chopped 2 tbsp olive oil juice of 1 lemon ½...
Galinha Estufada | Stewed Chicken

Galinha Estufada | Stewed Chicken Recipe type: Entree Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed...
Bola ou Folar de Prosciutto | Prosciutto Bread

Bola ou Folar de Prosciutto | Prosciutto Bread Recipe type: Bread Bola ou Folar de Prosciutto | Prosciutto Bread is a Portuguese food recipe rolled up with ham. Ingredients ½ ounce dry yeast or two ¼ ounces packages dry yeast...
Eritrean Grilled Steak

Eritrean Grilled Steak Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple...

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