Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
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Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
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Brussels Sprouts with Garlic and Ham

by Julienne Echols
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Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
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Sweet and Spicy Brussels Sprouts

by Julienne Echols
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Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
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Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
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Brussels Sprouts

by Julienne Echols
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Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
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Kräftor

Kräftor Recipe type: Entree Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 - 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions...
Fast Fruit Compote

Fast Fruit Compote Recipe type: Dessert Fast Fruit Compote is a divine recipe with bananas, dates, coconuts and almonds. Ingredients 2 bananas, sliced 6 dates, pitted and sliced 3 T unsweetened, grated coconut 3 T chopped almonds Instructions Place bananas...
Candian Beef Stew

Beef Stew Prep time: 30 mins Cook time: 1 hour 30 mins Total time: 2 hours Serves: 8 One of the best Canadian food recipes, this Canadian Beef Stew recipe from Alberta combines a lean cut, round steak, with assorted...
Hot Milk and Water Pastry

Hot Milk and Water Pastry Hot Milk and Water Pastry is an easy pie crust recipe using a hot mixture for two pie crusts. Ingredients 2½ cup Flour ⅓ cups Milk ⅓ cups Water 3 Tbs Shortening ¼ tsp...
Summer Pudding

Summer Pudding Recipe type: Dessert Summer Pudding is a British food recipe of fruits surrounded by bread and syrup. Ingredients 1 package frozen raspberries, thawed 1 package frozen sliced strawberries, thawed 1 package frozen blackberries, thawed 1 cup sugar 1...
Honey Chicken

Honey Chicken Recipe type: Entree Honey Chicken is a Mongolian food recipe with onions and peas. Ingredients 500g chicken thigh fillets, cubed oil, for cooking 1 egg white, lightly beaten 1⁄3 cornflour 2 onions, thinly sliced 1 green capsicum, cubed...
Baked Beans

Baked Beans Baked Beans is a crock pot recipe with ground beef. Ingredients ½ lb ground beef ¾ pound bacon (cooked and crumbled) 1 c. chopped onion 2 20 oz. cans pork & beans 1 16 oz. kidney beans...
Gheymeh Bademjan

Gheymeh Bademjan Recipe type: Entree Gheymeh Bademjan is an iranian food recipe of Persian chicken. Ingredients 1 lb chicken breasts 2 onions, chopped ½ cup split peas 6 oz can tomato puree 2 ½ tsp dried lemon zest 3½ zucchini...
Turkey, Sage and Winter Vegetable Risotto

Turkey, Sage and Winter Vegetable Risotto Ingredients • 400-550 ml Turkey stock made from the bones of the turkey • One onion • Olive oil • Glove of garlic • 175g of risotto rice • 200g of left...

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