Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
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Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
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Brussels Sprouts with Garlic and Ham

by Julienne Echols
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Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
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Sweet and Spicy Brussels Sprouts

by Julienne Echols
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Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
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Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
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Brussels Sprouts

by Julienne Echols
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Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
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Plantain Soup

Plantain Soup Plantain Soup is a food recipe from Colombia with onions, and spices. Ingredients 3 large green plantains, peeled and sliced into small chunks 2 beef bouillon cubes 8 cups water ½ cup chopped onion 2 garlic cloves,...
Galinhada

Galinhada Recipe type: Main Galinhada is a Brazilian rice and chicken recipe. Ingredients 3 cups of rice 1 4lb chicken 2 tomatoes 3 garlic cloves 8 red peppers ¼ cup corn oil 6 cups of water 2 yellow onions 1...
Kashata

Kashata Recipe type: Dessert Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly....
Ostkaka

4.0 from 1 reviews Ostkaka Author: Chritina Recipe type: Dessert Ostkaka is a Swedish food recipe of cheese cake from the South. Ingredients 12 l milk 0.3 l flour 1 tbsp rennet 1 l cream 6 eggs 250 g sugar 200...
Khachapuri

Khachapuri Recipe type: Entree Khachapuri is an Armenian food recipe for stuffed cheese pastry. Ingredients 2 packages dry yeast Sugar 1¼ cups lukewarm milk Flour 2 teaspoons salt ½ cup butter, softened 1 pound cheese, shredded 2 tablespoons butter, softened...
Carrot Cake

Carrot Cake Recipe type: Dessert Carrot Cake is a crock pot dessert recipe. Ingredients 1 yellow cake mix 1½ tsp cinnamon ½ tsp nutmeg 1½ cups grated carrots 3 eggs ⅓ cup oil ½ cup water Instructions Prepare cake by...
Tojásrántotta | Scrambled Eggs

Tojásrántotta | Scrambled Eggs Tojásrántotta | Scrambled Eggs is a Hungarian food recipe with sausage, onion, pepper and paprika. Ingredients 8 eggs ½ tsp. salt ¼ lb. smoked sausage, cut into ¼-inch pieces 1 medium onion, peeled and chopped...
Cheese

Cheese Recipe type: Side Cheese is a homemade Mongolian food recipe. Ingredients 5 liters of raw milk ½ cup vinegar salt Instructions Heat the milk until it begins to boil Add the vinegar and allow the mixture to cool. When...
Banana Ice Cream

Banana Ice Cream Recipe type: Dessert Banana Ice Cream is an easy divine food recipe that can be made in the blender. Ingredients 4 bananas ½-3/4 cup liquid Instructions Peel ripe bananas and freeze for several hours or overnight. In...

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