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  1. Julienne Echols

    Sweet and Spicy Brussels Sprouts

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    Sweet and Spicy Brussels Sprouts Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 6   Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
  2. Julienne Echols

    Brussel Sprouts and Artichokes

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        Brussel Sprouts and Artichokes Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 6   Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Dzerani Rechel

    Dzerani Rechel Recipe type: Dessert   Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water...
  2. Kroppkaka

    Kroppkaka Recipe type: Entree   Kroppkaka is a traditional Swedish food recipe of stuffed potato dumplings. Ingredients 1 kg boiled potatoes 2 egg yolks 1¼ cups flour 1 onion 100 g smoked ham 100 g bacon salt and pepper to taste...
  3. Hasselbackspotatis

    Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled...
  4. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  5. No Sweat Chili

    No Sweat Chili Recipe type: Entree   No Sweat Chili is a less spicy version of a divine chili recipe. Ingredients 1 T olive oil 1½ c onion, chopped 1½ c bell peppers, chopped 2 cloves garlic, minced 4 c cooked...
  6. Doro Wat

      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
  7. Graham Cracker Pie Crust

    Graham Cracker Pie Crust   Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend...
  8. Bacalhau da Consoada | Christmas Eve Cod

    Bacalhau da Consoada | Christmas Eve Cod Recipe type: Entree   Bacalhau da Consoada | Christmas Eve Cod is a Portuguese food recipe with eggs, cabbage and potatoes. Ingredients 4 pieces dried salted cod 1 head green cabbage 4-8 medium-sized potatoes...
  9. Chili

    Chili Prep time:  30 mins Cook time:  30 mins Total time:  1 hour Serves: 8   Chili is one of the most popular American food. Ingredients • 2 pounds ground beef • 3 TSP vegetable oil • 1 medium onion, chopped...
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