Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
Comment
Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
Read more...
Brussels Sprouts with Garlic and Ham

by Julienne Echols
Comment
Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
Read more...
Sweet and Spicy Brussels Sprouts

by Julienne Echols
Comment
Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
Read more...
Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
Read more...
Brussels Sprouts

by Julienne Echols
Comment
Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
Read more...

Pineapple Topped with Pork

Pineapple Topped with Pork Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
Three Bean Salad

Three Bean Salad Recipe type: Salad Three Bean Salad is a divine food recipe with kidney, garbanzo and green beans. Ingredients 1½ c cooked kidney beans 1½ c cooked garbanzo beans 1¾ c cooked green beans ¼ c onions, minced...
Frango com Piri-Piri | Chicken Piri-Piri

Frango com Piri-Piri | Chicken Piri-Piri Recipe type: Entree Frango com Piri-Piri | Chicken Piri-Piri is a Portuguese food recipe with garlic, ginger and piri-piri sauce. Ingredients 2 whole chickens Olive oil Salted butter ⅓ cup fresh lemon juice Half...
Meggyes Rétes | Cherry Strudel

Meggyes Rétes | Cherry Strudel Recipe type: Dessert Meggyes Rétes | Cherry Strudel is a Hungarian food recipe with tart cherries, cinnamon and almonds. Ingredients 6 phyllo sheets, thawed 6 tbsp. unsalted butter, melted 6 tbsp. powdered sugar, plus extra...
Turkey Curry

Turkey Curry Perfect for Stephen’s Day dinner or can be frozen once cooled for use at a later date. Ingredients • 450g of cooked turkey • 1 eating apple • 1 onion • Juice of half a lime...
Eritrean Grilled Steak

Eritrean Grilled Steak Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple...
Soy Mayonnaise

Soy Mayonnaise Recipe type: Sauce Soy Mayonnaise is a healthy divine food recipe. Ingredients ½ c soy milk powder ¾ c water ½ t soy sauce ⅛ t garlic powder 1½ t onion powder 2 T lemon juice ¼ to...
Khoresht Badenjan

Khoresht Badenjan Recipe type: Entree Khoresht Badenjan is an Iranian food recipe of eggplant stew. Ingredients 2 eggplants 1⁄2 cup oil 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 lb boneless leg of lamb, cubed 3...
Siniyeh

Siniyeh Recipe type: Entree Siniyeh is an Israeli food recipe similar to moussaka with lamb using tahini sauce instead of cheese. Ingredients 2 lbs lamb, ground 2 tbsp parsley, chopped 2 onions, chopped 2 cloves garlic, crushed ½ tsp cinnamon...

Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!