Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
Comment
Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
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Brussels Sprouts with Garlic and Ham

by Julienne Echols
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Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
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Sweet and Spicy Brussels Sprouts

by Julienne Echols
Comment
Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
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Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
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Brussels Sprouts

by Julienne Echols
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Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
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Frango com Natas | Chicken in Bechamel Sauce

Frango com Natas | Chicken in Bechamel Sauce Recipe type: Entree Frango com Natas | Chicken in Bechamel Sauce is a Portuguese food recipe baked in the oven until golden. Ingredients 2-3 pound chicken, cut up in serving pieces ¼...
Rose Petal Rechel

Rose Petal Rechel Recipe type: Dessert Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut...
Diós Kalács

Diós Kalács Recipe type: Dessert Diós Kalács is a Hungarian food recipe of rolled walnut bread. Ingredients 1 oz yeast 1⁄2 cup sour cream 1 lb flour 1⁄2 lb butter pinch of salt 1 oz sugar 3 egg yolks 2⁄3...
Baked Beans

Baked Beans Baked Beans is a crock pot recipe with ground beef. Ingredients ½ lb ground beef ¾ pound bacon (cooked and crumbled) 1 c. chopped onion 2 20 oz. cans pork & beans 1 16 oz. kidney beans...
Kräftor

Kräftor Recipe type: Entree Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 - 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions...
Banana Ice Cream

Banana Ice Cream Recipe type: Dessert Banana Ice Cream is an easy divine food recipe that can be made in the blender. Ingredients 4 bananas ½-3/4 cup liquid Instructions Peel ripe bananas and freeze for several hours or overnight. In...
Kalops

Kalops Recipe type: Entree Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2...
Fosolia | Vegetable Stew

Fosolia | Vegetable Stew Recipe type: Side Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp...
Egg and Tomato Pesto Sandwich

Egg and Tomato Pesto Sandwich Recipe type: Entree Egg and Tomato Pesto Sandwich is a Canadian food recipe served on a bagel. Ingredients 4 Bagels 8 Eggs 2 tbsp Water 2 tbsp Sun-dried tomato pesto 8 strips Bacon, maple flavoured,...

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