Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
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Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
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Brussels Sprouts with Garlic and Ham

by Julienne Echols
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Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
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Sweet and Spicy Brussels Sprouts

by Julienne Echols
Comment
Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
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Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
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Brussels Sprouts

by Julienne Echols
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Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
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Barbecue Ribs

Barbecue Ribs Recipe type: Entree Barbecue Ribs is a Mongolian food recipe with pineapple salsa. Ingredients Sauce 8 oz. Hoisin Sauce 1 cup salt ½ bunch green onions, chopped 1 cup sugar 1 tbsp garlic, minced ½ cup brown sugar...
Beef with Onions

Beef with Onions Recipe type: Entree Beef with Onions is a Mongolian food recipe with green and white onions in sauce. Ingredients 2 tablespoons vegetable oil 1 Cup green onions, sliced 1 Cup white onions, thinly sliced ½ lb flank...
Feijoada | Bean Stew

Feijoada | Bean Stew Recipe type: Entree Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats. Ingredients 2 tablespoons vegetable or olive oil 2 large onions, chopped 5 cloves garlic, crushed or minced 4 slices...
Quinoa, the Sacred Grain of Incas, in Bolivian Food Recipes

Quinoa has been a pillar in Bolivian diets for generations and has had a recent boom in Bolivian food recipes. It is a crop similar to grains and produces an edible seed. In Bolivia, quinoa has been grown in the...
Steak with Gravy

Steak with Gravy Recipe type: Entree Steak with Gravy is a slow cooker recipe, country style with spices. Ingredients 1.5 pounds boneless top round steak (1/2" thick) 1 (12oz) jar fat free savory beef gravy 2 TBS tomato paste ½...
Pastry Strips

Pastry Strips Recipe type: Dessert Pastry Strips is a Peruvian food recipe called Churros all over South America. Ingredients 1 c. water 2¼ Tablespoons buttermilk 1 c. flour 2 eggs 1 teaspoon vanilla vegetable oil sugar ground cinnamon Instructions In...
Pamonha

Pamonha Recipe type: Entree Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the...
Cheesy Chicken and Vegetables

Cheesy Chicken and Vegetables Recipe type: Entree Cheesy Chicken and Vegetables is a crock pot recipe with bacon. Ingredients 2-3 lbs chicken, cut up ⅓ c. diced Canadian bacon 2-3 carrots, sliced or chopped 2-3 celery ribs, sliced or chopped...
Achar Timun

AcharTimun Ingredients 3 big Cucumber 2 Carrots (to cut 1-1/2cm in length) 2 Red Chillies (slit in the middle) 2 Green Chillies (slit in the middle) 10 Shallots to cut 10 cloves Garlic into two 1 tbsp Tomato...

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