Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
Comment
Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
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Brussels Sprouts with Garlic and Ham

by Julienne Echols
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Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
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Sweet and Spicy Brussels Sprouts

by Julienne Echols
Comment
Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
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Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
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Brussels Sprouts

by Julienne Echols
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Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
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Dzerani Rechel

Dzerani Rechel Recipe type: Dessert Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water...
Kroppkaka

Kroppkaka Recipe type: Entree Kroppkaka is a traditional Swedish food recipe of stuffed potato dumplings. Ingredients 1 kg boiled potatoes 2 egg yolks 1¼ cups flour 1 onion 100 g smoked ham 100 g bacon salt and pepper to taste...
Hasselbackspotatis

Hasselbackspotatis Recipe type: Entree Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled...
Kefta and Salad

Kefta and Salad Recipe type: Entree Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
No Sweat Chili

No Sweat Chili Recipe type: Entree No Sweat Chili is a less spicy version of a divine chili recipe. Ingredients 1 T olive oil 1½ c onion, chopped 1½ c bell peppers, chopped 2 cloves garlic, minced 4 c cooked...
Doro Wat

Doro Wat This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
Graham Cracker Pie Crust

Graham Cracker Pie Crust Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend...
Bacalhau da Consoada | Christmas Eve Cod

Bacalhau da Consoada | Christmas Eve Cod Recipe type: Entree Bacalhau da Consoada | Christmas Eve Cod is a Portuguese food recipe with eggs, cabbage and potatoes. Ingredients 4 pieces dried salted cod 1 head green cabbage 4-8 medium-sized potatoes...
Chili

Chili Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 8 Chili is one of the most popular American food. Ingredients • 2 pounds ground beef • 3 TSP vegetable oil • 1 medium onion, chopped...

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