Julienne Echols, Author at Recipes and Foods .com

Brussels Sprouts with Honey and Mustard

by Julienne Echols
Comment
Belgium

Brussels Sprouts with Honey and Mustard Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan. Cut spouts in half. Cook for 2 minutes. Add the...
Read more...
Brussels Sprouts with Garlic and Ham

by Julienne Echols
Comment
Belgium

Brussels Sprouts with Garlic and Ham Ingredients • Leftover Brussels Sprouts • Leftover Ham or Bacon cut into small pieces • Butter or Olive Oil for Frying • 1-2 Garlic Gloves very finely chopped • One small onion chopped finely • The amount of onion and garlic depends...
Read more...
Sweet and Spicy Brussels Sprouts

by Julienne Echols
Comment
Belgium

Sweet and Spicy Brussels Sprouts Prep time: 60 mins Cook time: 45 mins Total time: 1 hour 45 mins Serves: 6 Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
Read more...
Brussel Sprouts and Artichokes

by Julienne Echols
Comment
Belgium

Brussel Sprouts and Artichokes Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 6 Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
Read more...
Brussels Sprouts

by Julienne Echols
Comment
Articles

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
Read more...

Quick Feijoada

Quick Feijoada Recipe type: Main Feijoada is a Brazilian Food Recipe for bean stew. This recipe is a quick and easy version. Ingredients 2 c. canned black beans 4 c. water 1 ham bone 1 c. chopped onion 1 tsp....
Salat Yisraeli

Salat Yisraeli Salat Yisraeli is an Israeli food recipe of finely diced vegetables. Ingredients 2 tomatoes, chopped 1 cucumber, peeled and chopped 1 green pepper, chopped 4 tbsp parsley, chopped 2 tbsp olive oil juice of 1 lemon ½...
Chicken Pot Pie

Chicken Pot Pie Recipe type: Entree Chicken Pot Pie is an easy chicken recipe using French onion soup. Ingredients 3 lb. chicken 1 can French onion soup 1 lg. carrot 1 lg. celery Flour to thicken gravy Water 1 double...
Apple Butter

Apple Butter Recipe type: Dessert Apple Butter is a slow cooker recipe with apple cider. Ingredients apples -- cut up, to fill 3½ qt. crock pot 1 cup brown sugar 1 cup apple cider juice of 1 lemon 1 tablespoon...
Mealy Pie Crust

Mealy Pie Crust Mealy Pie Crust is an easy pie crust recipe that is a sturdier style crust. Ingredients 2 teaspoons sugar 1 teaspoon salt 2½ cups all-purpose flour ½ cup (1 stick) butter, cold ¼ cup vegetable oil...
Swiss Steak

Swiss Steak Recipe type: Entree Swiss Steak is a crock pot recipe for seared steak with a tomato based sauce. Ingredients 2 lb Round steak (cut in pieces) 3 tb Flour 2 tb Oil 1 can Tomatoes; 16 oz; chopped...
Cheese and Olive Empanadas

Cheese and Olive Empanadas Recipe type: Entree Cheese and Olive Empanadas are a Bolivian food recipe for stuffed pastries. Ingredients 2 cups all-purpose flour ½ teaspoon salt ⅔ cup shortening 6 tablespoons water 1¼ ounces stuffed green olives, chopped ¼...
Stir-Fried Vegetables

Stir-Fried Vegetables Stir-Fried Vegetables is a Cambodian food recipe with onions and mixed vegetables in fish sauce. Ingredients 1 tbsp. vegetable oil 1 small onion, peeled and sliced 2 cups bite-sized pieces of mixed fresh vegetables 1 tbsp. fish...
Lahlib Bi-Looz

Lahlib Bi-Looz Recipe type: Dessert Lahlib Bi-Looz is a Moroccan food recipe for an almond shake with ice cream. Ingredients ½ cup slivered almonds, blanched ⅓ cup sugar 1 cup water 2½ cup milk ½ tsp orange blossom water, optional...

Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!