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  1. Julienne Echols

    Sweet and Spicy Brussels Sprouts

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    Sweet and Spicy Brussels Sprouts Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 6   Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons pure Michigan maple syrup 1½ Tablespoons crushed raw chiles Instructions...
  2. Julienne Echols

    Brussel Sprouts and Artichokes

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        Brussel Sprouts and Artichokes Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 6   Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt ¼ cup grated parmesan cheese ¼ cup butter, softened 1...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Retfo

    Retfo Recipe type: Entree   Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz butter 1 large onion, chopped 1 medium green bell pepper, diced 11⁄2 lbs ground beef 1 dried chili pepper, crushed...
  2. Fiskeboller

    Fiskeboller Recipe type: Entree   Fiskeboller is a Norwegian food recipe of fish balls. Ingredients 1 lb white fish 2 eggs 1⁄2 cup milk or cream 3 tbsp flour salt to taste 3 cups fish stock stock from cooking fish balls...
  3. Cauliflower and Potato Curry

    Cauliflower and Potato Curry Recipe type: Entree   Cauliflower and Potato Curry is a slow cooker recipe with many spices. Ingredients 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 1 pinch of asafetida ¾ tsp ground turmeric...
  4. Yemarina Yewotet Dabo

    Yemarina Yewotet Dabo Recipe type: Bread   Yemarina Yewotet Dabo is an Ethiopian food recipe of honey yeast bread. Ingredients 1 package dry yeast 1⁄4 cup lukewarm water 1⁄8 tsp sugar 1 egg, beaten 1⁄3 cup honey 1 tbsp coriander 1⁄2...
  5. Candian Beef Stew

    Beef Stew Prep time:  30 mins Cook time:  1 hour 30 mins Total time:  2 hours Serves: 8   One of the best Canadian food recipes, this Canadian Beef Stew recipe from Alberta combines a lean cut, round steak, with assorted...
  6. Chocolate Pie

    Chocolate Pie Recipe type: Dessert   Chocolate Pie is a Venezuelan food recipe called Marquesa de Chocolate. Ingredients 1½ cups of crushed Oreo cookies 2 (8 ounce) packages cream cheese, softened ½ cup sugar ½ teaspoon vanilla 2 eggs 1 ready-to-use...
  7. Cannellini Alla Catania

    Cannellini Alla Catania   Cannellini Alla Catania is a crock pot recipe with kidney beans and Italian sausages. Ingredients 1 lb Dried canellini beans (white kidney) 6 c Water 2 Hot Italian sausages, sliced 1 lg Onion, chopped 1 lg...
  8. Pork Fricassé

    Pork Fricassé Recipe type: Entree   Pork Fricassé is a Bolivian food recipe with hominy and chilies. Ingredients Pork, cubed Garlic Cumin Chiles or hot sauce Hominy 12 Chuno or small peeled potatoes Instructions Stew large chunks of pork in a...
  9. Fruit Porcupine

    Fruit Porcupine Recipe type: Dessert   Fruit Porcupine is a divine healthy recipe that is great for parties. Ingredients 1 cantaloupe 1 honeydew Red grapes, seedless Green grapes, seedless Strawberries Skewers Instructions Cut cantaloupe in half and place upside down on...
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