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  1. Dan Petra

    Khorkhog

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    Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root, grated salt to taste dried chili to taste several handfuls...
  2. Dan Petra

    Pepparkakor

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    Pepparkakor Recipe type: Dessert   Pepparkakor is a Swedish food recipe for ginger snaps. Ingredients 1⁄2 cup brown sugar 1 cup boiling water 11⁄4 cups sugar 1 tbsp dry ground ginger 1 tbsp cinnamon 1 tsp cloves, ground 1 tsp cardamom 1 1⁄2 cups butter, softened 2 tsp baking soda 4...
  3. Dan Petra

    Steamed Buuz

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    Steamed Buuz Recipe type: Entree   Steamed Buuz is a Mongolian food recipe of steamed dumplings stuffed with meat. Ingredients 1⁄2 cup flour 1⁄2 cup whole wheat flour 1⁄2 cup water 10 oz ground mutton 1⁄3 cup onion, minced fine 4 tbsp ghee, clarified butter 1 tbsp ginger, grated 1 tsp...
  4. Dan Petra

    Palt

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    Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints simmering water, lightly salted Instructions In a food processor, mix...
  5. Dan Petra

    Kalops

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    Kalops Recipe type: Entree   Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2 cups water Instructions Heat butter in a heavy saucepan and...
  1. Spinach and Ham Greek Christmas Pie

      Spinach and Ham Greek Christmas Pie   Ingredients • 75g butter • 200g onions, peeled and chopped • 2 garlic cloves • ½ teaspoon dried rosemary • 4 tablespoons crème fraiche • 175g filo pastry • 450g leaf spinach,...
  2. Oil Pie Crust

    Oil Pie Crust   Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie. Ingredients 2¾ cups sifted all-purpose flour 1 teaspoon salt ½ cup vegetable oil ½ cup milk Instructions Mix flour...
  3. Eggplant Rechel

    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water...
  4. Caldeirada De Peixe

    Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped...
  5. Lentil Granola Bars

    Lentil Granola Bars Recipe type: Dessert   Lentil Granola Bars is a Canadian food recipe with chocolate drizzled over top. Ingredients ⅔ cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar, lightly packed ⅓ cup pellet-like bran cereal...
  6. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  7. Khoresh-E Beh with Chelo Rice

    Khoresh-E Beh with Chelo Rice Recipe type: Entree   Khoresh-E Beh is an Iranian food recipe of quince stew served with Chelo Rice. Ingredients 2 onions, finely sliced ⅓ cup oil 1 lb stew meat, beef or lamb, cubed 1 tsp...
  8. Chicken and Artichokes

    Chicken and Artichokes Recipe type: Entree   Chicken and Artichokes is an Israeli food recipe cook with garlic and saffron. Ingredients 1⁄2 cup lemon juice 1⁄4 cup olive oil 10 cloves garlic, peeled and halved 1 chicken, cut into serving pieces...
  9. Yorkshire Christmas Pie

    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large...
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